LEADER 02911oam 2200721I 450 001 9910790473503321 005 20230801221522.0 010 $a1-136-89211-7 010 $a1-283-46124-2 010 $a9786613461247 010 $a1-136-89212-5 010 $a0-203-84051-8 024 7 $a10.4324/9780203840511 035 $a(CKB)2670000000148313 035 $a(StDuBDS)AH22929509 035 $a(SSID)ssj0000695148 035 $a(PQKBManifestationID)11427250 035 $a(PQKBTitleCode)TC0000695148 035 $a(PQKBWorkID)10675613 035 $a(PQKB)10118604 035 $a(SSID)ssj0000645213 035 $a(PQKBManifestationID)12273865 035 $a(PQKBTitleCode)TC0000645213 035 $a(PQKBWorkID)10681825 035 $a(PQKB)11114083 035 $a(MiAaPQ)EBC957869 035 $a(Au-PeEL)EBL957869 035 $a(CaPaEBR)ebr10533816 035 $a(CaONFJC)MIL346124 035 $a(OCoLC)798531589 035 $a(OCoLC)785782530 035 $a(EXLCZ)992670000000148313 100 $a20180706d2012 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCollaborative working in construction /$fedited by Dino Bouchlaghem 210 1$aAbingdon, Oxon :$cSpon Press,$d2012. 215 $a1 online resource (208 p. ) $cill 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-415-59699-8 311 $a0-415-59700-5 320 $aIncludes bibliographical references and index. 327 $a1. Introduction 2. Collaborative Working - Key Concepts 3. Wireless and Mobile Technologies for Collaboration in Construction 4. Multi Disciplinary Collaborative Design and Construction 5. Planning and Implementation of Collaborative working in Construction 6. Change Management 7. Collaboration Environment in Practice - Case Studies 8. Change Management Framework 9. Concluding Notes 330 $a"Examinations of emerging technologies like mobile and wireless are combined with overviews of relevant management theories, and industry case studies, to provide a comprehensive guide to introducing collaboration technologies to the built environment industries effectively. This book is underpinned by research carried out by leading academics in co-operation with practitioners using the latest technologies"--$cProvided by publisher. 606 $aBuilding$xSuperintendence 606 $aTeams in the workplace 606 $aCooperativeness 615 0$aBuilding$xSuperintendence. 615 0$aTeams in the workplace. 615 0$aCooperativeness. 676 $a690 686 $aTEC005000$2bisacsh 701 $aBouchlaghem$b Dino$01088813 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910790473503321 996 $aCollaborative working in construction$93811915 997 $aUNINA LEADER 01778nam 2200445 450 001 9910824024403321 005 20230822234254.0 010 $a981-14-4613-X 035 $a(CKB)4100000011233802 035 $a(MiAaPQ)EBC6193896 035 $a(EXLCZ)994100000011233802 100 $a20200822d2020 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFood additives and human health /$feditors, Seyed Mohammad Nabavi [et al.] 210 1$aSingapore :$cBentham Science Publishers,$d[2020] 210 4$dİ2020 215 $a1 online resource (353 pages) 300 $aLEGAL ASPECTS AND LIMITATIONS 311 1 $a981-14-4611-3 320 $aIncludes bibliographical references and index. 330 $aThis reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health. 606 $aFood additives 606 $aFood additives$xHealth aspects 615 0$aFood additives. 615 0$aFood additives$xHealth aspects. 676 $a664.06 702 $aNabavi$b Seyed Mohammad 702 $aLoizzo$b Monica Rosa 702 $aTundis$b Rosa 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910824024403321 996 $aFood additives and human health$94036068 997 $aUNINA