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100   $a20110914d2012      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aAlcoholic beverages$b[electronic resource] $esensory evaluation and consumer research /$fedited by John Piggott
210   $aPhiladelphia, Pa. $cWoodhead Pub.$d2012
215   $a1 online resource (520 p.)
225 1 $aWoodhead Publishing series in food science, technology and nutrition,$x2042-8049 ;$vno. 225
300   $aDescription based upon print version of record.
311   $a0-85709-051-8 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Sensory evaluation : principles and application to alcoholic beverages -- pt. 2. Fermented products -- pt. 3. Distilled products -- pt. 4. Consumer research methods : principles and application to alcoholic beverages.
330   $aSensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages.Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatogr
410  0$aWoodhead Publishing in food science, technology, and nutrition ;$vno. 255.
606   $aAlcoholic beverages$xResearch
606   $aConsumers$xResearch
615  0$aAlcoholic beverages$xResearch.
615  0$aConsumers$xResearch.
676   $a663.1072
701   $aPiggott$b John$0300168
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910790469803321
996   $aAlcoholic beverages$93811881
997   $aUNINA