LEADER 01338nam--2200373---450- 001 990002777200203316 005 20090930144510.0 010 $a88-387-3248-5 035 $a000277720 035 $aUSA01000277720 035 $a(ALEPH)000277720USA01 035 $a000277720 100 $a20060711d2006----km-y0itay50------ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aGuida ragionata alla riforma del codice di procedura civile$ecommento alle modifiche introdotte dal d.l. 35/2005 conv. in l. 80/2005, dalla l. 263/2005 e dalla l. 52/2006$eaggiornato con l. 23 febbraio 2006, n. 51$fNunzio Santi Di Paola 210 $aSantarcangelo di Romagna$cMaggioli$d2006 215 $a412 p.$d24 cm 225 2 $aLegaleCivile$v100 410 0$12001$aLegaleCivile$v100 606 0 $aProcesso civile$xRiforma 676 $a347.4507 700 1$aDI PAOLA,$bNunzio Santi$0515030 801 0$aIT$bsalbc$gISBD 912 $a990002777200203316 951 $aXXVII.1.B. 227 (IG IX 608)$b50465 G.$cXXVII.1.B. 227 (IG IX)$d00127004 959 $aBK 969 $aGIU 979 $aRENATO$b90$c20060711$lUSA01$h1237 979 $aRSIAV5$b90$c20090930$lUSA01$h1445 979 $aFIORELLA$b90$c20111018$lUSA01$h1637 996 $aGuida ragionata alla riforma del codice di procedura civile$9997048 997 $aUNISA LEADER 01939nam 2200541 a 450 001 9910790455003321 005 20200520144314.0 010 $a1-61470-240-3 035 $a(CKB)2670000000149077 035 $a(EBL)3019414 035 $a(SSID)ssj0000691382 035 $a(PQKBManifestationID)12257804 035 $a(PQKBTitleCode)TC0000691382 035 $a(PQKBWorkID)10633686 035 $a(PQKB)10459376 035 $a(MiAaPQ)EBC3019414 035 $a(Au-PeEL)EBL3019414 035 $a(CaPaEBR)ebr10670979 035 $a(OCoLC)776163465 035 $a(EXLCZ)992670000000149077 100 $a20081206d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMelamine and other problematic food carcinogens$b[electronic resource] /$fViroj Wiwanitkit 210 $aNew York $cNova Science Publishers$dc2009 215 $a1 online resource (130 p.) 300 $aDescription based upon print version of record. 311 $a1-60692-940-2 320 $aIncludes bibliographical references and index. 327 $aIntroduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage. 606 $aCarcinogens 606 $aFood$xToxicology 606 $aFood additives$xCarcinogenicity 615 0$aCarcinogens. 615 0$aFood$xToxicology. 615 0$aFood additives$xCarcinogenicity. 676 $a363.8/64 700 $aViroj Wiwanitkit$01477986 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910790455003321 996 $aMelamine and other problematic food carcinogens$93762192 997 $aUNINA