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200 10$aMelamine and other problematic food carcinogens$b[electronic resource] /$fViroj Wiwanitkit
210   $aNew York $cNova Science Publishers$dc2009
215   $a1 online resource (130 p.)
300   $aDescription based upon print version of record.
311   $a1-60692-940-2 
320   $aIncludes bibliographical references and index.
327   $aIntroduction to nutritional problem -- Melamine : a present hot issue -- Fungal contamination and aflatoxin -- Grilled and smoked food -- High lipid food and cancer -- Liver fluke and cholangiocarcinoma -- Nitrosamine -- Salted and fermented food -- Food additive : dye and flavor -- Environmental contaminants -- Alcoholic beverage.
606   $aCarcinogens
606   $aFood$xToxicology
606   $aFood additives$xCarcinogenicity
615  0$aCarcinogens.
615  0$aFood$xToxicology.
615  0$aFood additives$xCarcinogenicity.
676   $a363.8/64
700   $aViroj Wiwanitkit$01477986
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906   $aBOOK
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