LEADER 03256 am 2200829 n 450 001 9910306636203321 005 20180927 010 $a979-1-03-651623-8 024 7 $a10.4000/books.etnograficapress.2255 035 $a(CKB)4100000007522770 035 $a(FrMaCLE)OB-etnograficapress-2255 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/61488 035 $a(PPN)234055553 035 $a(EXLCZ)994100000007522770 100 $a20190121j|||||||| ||| 0 101 0 $apor 135 $auu||||||m|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aUm lugar na cidade $eQuotidiano, memória e representação no bairro da Bica /$fGraça Índias Cordeiro 210 $aLisboa $cEtnográfica Press$d2018 215 $a1 online resource (414 p.) 311 $a972-20-1410-2 330 $aO livro que o leitor tem entre mãos, da autoria de Graça Índias Cordeiro, resgata um espaço emblemático e amplamente conotado da realidade urbana e do imaginário colectivo lisboeta - o bairro da Bica. A abordagem proposta combina a mais sólida ortodoxia antropológica com os elementos analíticos e apologéticos que têm forjado dialogicamente a própria identidade de bairro no contexto mais amplo da cidade. Percorrendo fontes tão díspares e abundantes como literatura olisiponense, fontes censitárias, urbanísticas, e históricas municipais e, especialmente, dando voz aos actores sociais de bairro, a autora constrói, de forma miniaturizada, a histórica social de algumas famílias, das suas relações sociais e de parentesco, de formas de associativismo, recuperando a memória histórica dos Bicaenses. Inserindo a análise da Bica no quadro contextual do processo histórico, cultural e social lisboeta, como um todo integrado e interactivo, Um Lugar na Cidade, mais do que um estudo de um bairro na cidade, é, assim, um estudo da cidade de Lisboa. 606 $aUrban Studies 606 $acidade 606 $acomunidade 606 $amemória 606 $avizinhança 606 $aPortugal 606 $abairro 606 $amémoire 606 $aville 606 $acommunauté 606 $avoisinage 606 $amemoria 606 $acity 606 $acommunity 606 $amemory 606 $aneighborhood 607 $aBica (Lisbon, Portugal)$xSocial life and customs 607 $aLisbon (Portugal)$xSocial life and customs 610 $amemory 610 $acity 610 $aneighborhood 610 $acommunity 610 $aPortugal 615 4$aUrban Studies 615 4$acidade 615 4$acomunidade 615 4$amemória 615 4$avizinhança 615 4$aPortugal 615 4$abairro 615 4$amémoire 615 4$aville 615 4$acommunauté 615 4$avoisinage 615 4$amemoria 615 4$acity 615 4$acommunity 615 4$amemory 615 4$aneighborhood 676 $a946.9/425 700 $aCordeiro$b Graça Índias$01286493 701 $aPujadas$b Joan J$01286494 801 0$bFR-FrMaCLE 906 $aBOOK 912 $a9910306636203321 996 $aUm lugar na cidade$93019906 997 $aUNINA LEADER 05171nam 2200649Ia 450 001 9910790314603321 005 20200520144314.0 010 $a1-281-60427-5 010 $a9786613784964 010 $a0-12-384863-6 035 $a(CKB)2670000000212645 035 $a(EBL)974383 035 $a(OCoLC)808107212 035 $a(SSID)ssj0000695098 035 $a(PQKBManifestationID)12276917 035 $a(PQKBTitleCode)TC0000695098 035 $a(PQKBWorkID)10675882 035 $a(PQKB)10731841 035 $a(MiAaPQ)EBC974383 035 $a(Au-PeEL)EBL974383 035 $a(CaPaEBR)ebr10582133 035 $a(CaONFJC)MIL378496 035 $a(PPN)182571556 035 $a(EXLCZ)992670000000212645 100 $a20120405d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aChemical analysis of food$b[electronic resource] $etechniques and applications /$fYolanda Pico? 205 $a1st ed. 210 $aAmsterdam ;$aBoston $cElsevier/AP$d2012 215 $a1 online resource (813 p.) 300 $aDescription based upon print version of record. 311 $a0-12-384862-8 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Chemical Analysis of Food: Techniques and Applications; Copyright; Contents; Contributors; Foreword; Preface; Part I- ANALYTICAL TECHNIQUES; Chapter 1- Basics and Advances in Sampling and Sample Preparation; 1.1. INTRODUCTION; 1.2. TYPES OF SAMPLES AND THE ANALYTICAL PROCEDURE; 1.3. TRENDS IN SAMPLE PREPARATION FOR FOOD ANALYSIS; 1.4. CONCLUSIONS; References; Chapter 2 - Data Analysis and Chemometrics; 2.1. INTRODUCTION 327 $a2.2. FROM UNIVARIATE TO MULTIVARIATE2.3. MULTIVARIATE DATA ANALYSIS; References; Chapter 3 - Near-Infrared, Mid-Infrared, and Raman Spectroscopy; 3.1. INTRODUCTION; 3.2. THEORY; 3.3. INSTRUMENTATION; 3.4. SAMPLE PRESENTATION; 3.5. NEW GENERATION OF SPECTROMETERS; 3.6. ADVANTAGES AND LIMITATIONS OF SPECTROSCOPIC TECHNIQUES; 3.7. CHEMOMETRIC APPROACH; 3.8. APPLICATIONS IN FOOD ANALYSIS; 3.9. CONCLUSION; References; Chapter 4 - Nuclear Magnetic Resonance; 4.1. INTRODUCTION; 4.2. SPECIALTIES OF NMR SPECTROSCOPY; 4.3. RECENT ADVANCES IN NMR SPECTROSCOPY; 4.4. SELECTED APPLICATIONS 327 $a4.5. CONCLUDING REMARKSReferences; Chapter 5 - Low-Intensity Ultrasounds; ; 5.1. INTRODUCTION; 5.2. BASIC CONCEPTS OF ULTRASOUNDS; 5.3. LOW-INTENSITY ULTRASOUND; 5.4. SELECTED APPLICATIONS IN FOOD ANALYSIS; 5.5. CONCLUSIONS AND FUTURE TRENDS; References; Chapter6 - The Applications of Nanotechnology; 6.1. INTRODUCTION; 6.2. THE ROLE OF NANOMATERIALS AND NANOSTRUCTURES AS DELIVERY SYSTEMS FOR THE FOOD INDUSTRY; 6.3. APPLICATIONS AND USE OF NANOMATERIALS; 6.4. CONCLUSIONS; References; Chapter7 - Microfluidic Devices: Biosensors; 7.1. INTRODUCTION; 7.2. BIOSENSORS: CLASSES AND FUNDAMENTALS 327 $a7.3. NANOBIOSENSORS, MICROFLUIDICS, AND LAB-ON-A-CHIP7.4. APPLICATION OF NEW BIOSENSING TECHNOLOGIES FOR FOOD SAFETY AND CONTROL; 7.5. COMMERCIAL INSTRUMENTATION AND FUTURE PERSPECTIVES; References; Chapter8 - Electronic Noses and Tongues; 8.1. INTRODUCTION; 8.2. ELECTRONIC NOSES; 8.3. ELECTRONIC TONGUES; 8.4. VALIDATION OF ELECTRONIC NOSES AND TONGUES; 8.5. PATTERN-RECOGNITION MODELS; 8.6. CONCLUSIONS; References; Chapter9 - Mass Spectrometry; 9.1. INTRODUCTION TO MASS SPECTROMETRY; 9.2. DIRECT INJECTION MASS SPECTROMETRY; 9.3. HYPHENATED TECHNOLOGIES; 9.4. NONTARGETED ANALYSIS 327 $a9.5. CONCLUSIONS AND PERSPECTIVESReferences; Chapter10 - Liquid Chromatography; 10.1.INTRODUCTION; 10.2.THE MAIN ANALYTICAL METHODS OF LC; 10.3.MAIN TERMS AND EQUATIONS IN LC; 10.4.QUESTIONS OF THE THEORY OF AN HPLC; 10.5.THE MOBILE PHASE (ELUENT); 10.6.THE STATIONARY PHASE (SORBENTS); 10.7.CHROMATOGRAPHIC COLUMN; 10.8.EXTRACTION METHODS IN THE CHROMATOGRAPHY; 10.9.INSTRUMENTATION FOR LC; 10.10.ANALYSIS OF FOOD BY LC; 10.11.CONCLUSIONS AND FUTURE TRENDS; References; Chapter11 - Gas Chromatography; 11.1.INTRODUCTION; 11.2.FUNDAMENTAL ASPECTS OF CAPILLARY GAS CHROMATOGRAPHY 327 $a11.3.GAS CHROMATOGRAPHY AND HYPHENATED TECHNIQUES IN FOOD ANALYSIS 330 $aChemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques 606 $aFood$xAnalysis 606 $aFood$xComposition 615 0$aFood$xAnalysis. 615 0$aFood$xComposition. 676 $a664/.07 701 $aPico?$b Yolanda$01136221 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910790314603321 996 $aChemical analysis of food$93739967 997 $aUNINA