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100   $a20120321d2012      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 14$aThe vitamins$b[electronic resource] $efundamental aspects in nutrition and health /$fGerald F. Combs, Jr
205   $a4th ed.
210   $aAmsterdam $cElsevier/Academic Press$d2012
215   $a1 online resource (599 p.)
300   $aSubtitle from cover.
300   $aTwo columns to the page.
311   $a0-12-381980-6 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Perspectives on the vitamins in nutrition -- pt. 2. Considering the individual vitamins -- pt. 3. Using current knowledge of the vitamins.
330   $aThe fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about the
606   $aVitamins
606   $aNutrition
615  0$aVitamins.
615  0$aNutrition.
676   $a574.1
676   $a574.1/926
676   $a574.1926
676   $a612.399
700   $aCombs$b Gerald F$0859603
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801  1$bMiAaPQ
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906   $aBOOK
912   $a9910790166403321
996   $aThe vitamins$91918403
997   $aUNINA