LEADER 03277oam 2200709Ia 450 001 9910790116803321 005 20231220223124.0 010 $a1-280-49779-3 010 $a9786613593023 010 $a0-8032-3813-4 035 $a(CKB)2670000000180960 035 $a(EBL)915039 035 $a(OCoLC)793511406 035 $a(SSID)ssj0000608451 035 $a(PQKBManifestationID)11363716 035 $a(PQKBTitleCode)TC0000608451 035 $a(PQKBWorkID)10590785 035 $a(PQKB)11701357 035 $a(MiAaPQ)EBC915039 035 $a(OCoLC)794245189 035 $a(MdBmJHUP)muse3737 035 $a(Au-PeEL)EBL915039 035 $a(CaPaEBR)ebr10559303 035 $a(CaONFJC)MIL359302 035 $a(EXLCZ)992670000000180960 100 $a20110526h20112011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aEducated tastes $efood, drink, and connoisseur culture /$fedited and with an introduction by Jeremy Strong 210 1$aLincoln :$cUniversity of Nebraska Press,$d2011. 210 4$dİ2011 215 $a1 online resource (xxii, 292 pages) 225 1 $aAt table 311 0 $a0-8032-1935-0 320 $aIncludes bibliographical references. 327 $aCover; Untitled; Copyright Page; Contents; Introduction; Part One: Learning to Taste; 1. Feeding Finn; 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine; 3. The Flavor of the Place: Eating and Drinking in Payottenland; 4. National Tastes: Italy and Food Culture; 5. Teaching Wine Tasting; Part Two: Theorizing and Contextualizing Taste; 6. The (Extensive) Pleasures of Eating; 7. A Short Poetics of Cruel Food; "Los Pajaritos del Aire": Disappearing Menus and After-Dinner; Speaking in Don Quixote; 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes; Lionizing Taste: Toward an Ecology of Contemporary Connoisseurship; Contributors 330 $aThe old adage "you are what you eat" has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address "good taste" and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. 410 0$aAt table series. 606 $aFood habits 606 $aDrinking customs 606 $aTaste$xSocial aspects 606 $aGourmets 606 $aFood$xSocial aspects 606 $aBeverages$xSocial aspects 615 0$aFood habits. 615 0$aDrinking customs. 615 0$aTaste$xSocial aspects. 615 0$aGourmets. 615 0$aFood$xSocial aspects. 615 0$aBeverages$xSocial aspects. 676 $a394.1/2 701 $aStrong$b Jeremy$01478903 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910790116803321 996 $aEducated tastes$93702677 997 $aUNINA