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010   $a9786613105646
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035   $a(PQKBTitleCode)TC0000575592
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100   $a20180706h20111979  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood aid and the developing world $efour African case studies /$fChristopher Stevens
210  1$aLondon :$cRoutledge,$d2011, c1979.
215   $a1 online resource (175 p.)
225 0 $aRoutledge library editions. Development ;$vv. 5
300   $aFirst published in 1979.
311   $a0-415-84767-2 
311   $a0-415-59246-1 
320   $aIncludes bibliographical references and index.
327   $asection 1. Introduction -- section 2. The uses of food aid -- section 3. The impact of food aid.
330   $aFood aid is a controversial form of development assistance and this book, first published in 1979, seeks to counter allegations from critics by taking account of both direct and indirect affects. Based on field research in Tunisia, Botswana, Upper Volta and Lesotho, it considers aid from the UK, EEC, USAID, the World Food Programme, Canada and France, and draws a number of policy-orientated conclusions about the impact of food aid on nutrition, consumer prices and agricultural production. In the light of the evidence from field studies it is shown that many of the claims advan
606   $aFood supply$zDeveloping countries
606   $aFood relief$zDeveloping countries
606   $aEconomic assistance$zDeveloping countries
615  0$aFood supply
615  0$aFood relief
615  0$aEconomic assistance
676   $a361.5/5
676   $a361.55
676   $a363.883091724
700   $aStevens$b Christopher.$0358624
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910790099003321
996   $aFood aid and the developing world$93697649
997   $aUNINA