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100   $a20110315d2011      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aBody fat$b[electronic resource] $ecomposition, measurements and reduction procedures /$fJulie Bienertova?-Vas?ku?, editor
210   $aNew York $cNova Science Publishers$dc2011
215   $a1 online resource (188 p.)
225 1 $aNutrition and diet research progress
225 1 $aPublic health in the 21st century
300   $aDescription based upon print version of record.
311   $a1-61324-332-4 
320   $aIncludes bibliographical references and index.
410  0$aNutrition and diet research progress series.
410  0$aPublic health in the 21st century series.
606   $aAdipose tissues
606   $aObesity
606   $aBody composition
615  0$aAdipose tissues.
615  0$aObesity.
615  0$aBody composition.
676   $a611/.01827
701   $aBienertova?-Vas?ku?$b Julie$01567668
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910790016903321
996   $aBody fat$93839206
997   $aUNINA