LEADER 03953nam  2200565   450 
001 9910789590803321
005 20230120013454.0
010   $a1-4831-5707-5
035   $a(CKB)3710000000026620
035   $a(EBL)1817482
035   $a(SSID)ssj0001399855
035   $a(PQKBManifestationID)11825407
035   $a(PQKBTitleCode)TC0001399855
035   $a(PQKBWorkID)11457691
035   $a(PQKB)11502267
035   $a(MiAaPQ)EBC1817482
035   $a(EXLCZ)993710000000026620
100   $a20761109d1975      uy|            0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aAnimal science $ereproduction, climate, meat, wool /$fN.T.M. Yeates, T.N. Edey, M.K. Hill
205   $a[Revised edition].
210  1$aPotts Point, New South Wales :$cPergamon Press (Australia),$d1975.
215   $a1 online resource (402 p.)
300   $aEdition for 1965 published under title: Modern aspects of animal production.
311   $a1-322-20256-7 
311   $a0-08-018209-7 
320   $aIncludes bibliographical references and index.
327   $aFront Cover; Animal Science: Reproduction, Climate, Meat, Wool; Copyright Page; Table of Contents; Preface; PART ONE: REPRODUCTION; CHAPTER ONE. The Reproductive Hormones; NATURE AND ORIGIN OF HORMONES; FUNCTION OF REPRODUCTIVE HORMONES; HORMONE ASSAY; SPECIAL HORMONAL CONDITIONS; CHAPTER TWO. Female Reproduction and the Breeding Season; CHAPTER THREE. Semen, Fertilization and Pregnancy; CHAPTER FOUR. Reduced Fertility; CHAPTER FIVE. Augmentation of Fertility and Fecundity; PART TWO. THE INFLUENCE OF CLIMATE; CHAPTER SIX. Heat and Cold; CHAPTER SEVEN. Evaporative Cooling
327   $aCHAPTER EIGHT. Sweating and Sweat GlandsCHAPTER NINE. The Fleece or Hair-coat Covering; CHAPTER TEN. Selection of Breeds of Livestock for Hot Climates; CHAPTER ELEVEN. Climate and Reproduction; PART THREE: MEAT; CHAPTER TWELVE. The Beef Carcase and its Tissues; CARCASE TISSUES; THE MEASUREMENT OF FATNESS; CHAPTER THIRTEEN. The Definition and Measurement of Meat Quality - Tenderness; TENDERNESS; CHAPTER FOURTEEN. Other Quality Considerations; CHAPTER FIFTEEN. Beef Carcase Appraisal and Grading; COMPETITION JUDGING; COMMERCIAL GRADING; CHAPTER SIXTEEN. Mutton and Lamb; QUALITY FACTORS
327   $aAPPRAISAL METHODS (MUTTON AND LAMB)FUTURE PRODUCTION POLICY; PART FOUR: WOOL; CHAPTER SEVENTEEN. The Biology and Histology of Fibre Growth; CHAPTER EIGHTEEN. Composition and Properties of Wool; PHYSICAL PROPERTIES; CHEMICAL PROPERTIES; CHAPTER NINETEEN The Definition and Measurement of Wool Quality; MANUFACTURING PROCESSES; COMPONENTS OF WOOL QUALITY; WOOL FAULTS; THE MEASUREMENT OF WOOL QUALITY; CHAPTER TWENTY. Quantitative Aspects of Wool Growth; GENOTYPE; NUTRITION; PHYSIOLOGICAL STATE; AGE; HEALTH; SEASON; THE FUTURE OUTLOOK FOR WOOL; References; INDEX
330   $aAnimal Science: Reproduction, Climate, Meat, Wool is a 20-chapter book that begins with the concept of animal reproduction, including reproductive hormones, breeding, fertility, and fecundity. The next set of chapters elucidates the influence of climate on the animals. Subsequent chapters explore specific topics on meat and wool, in particular, the beef carcass; meat quality; mutton; lamb; composition and properties of wool; definition and measurement of wool quality; and quantitative aspect of wool growth. This book will be valuable for advanced students, as well as for advanced producers.
606   $aLivestock
606   $aLivestock$zAustralia
615  0$aLivestock.
615  0$aLivestock
676   $a636.2/08
700   $aYeates$b Neil$f1915-$01534807
702   $aEdey$b T. N$g(Terence Nugent),
702   $aHill$b M. K$g(Mervyn Keith),
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910789590803321
996   $aAnimal science$93782617
997   $aUNINA