LEADER 03509nam 2200649 a 450 001 996197282703316 005 20230421045246.0 010 $a1-281-45028-6 010 $a9786611450281 010 $a0-470-38507-3 010 $a0-470-38485-9 035 $a(CKB)1000000000687203 035 $a(EBL)353507 035 $a(OCoLC)437219632 035 $a(SSID)ssj0000156594 035 $a(PQKBManifestationID)11162713 035 $a(PQKBTitleCode)TC0000156594 035 $a(PQKBWorkID)10130841 035 $a(PQKB)11476026 035 $a(MiAaPQ)EBC353507 035 $a(EXLCZ)991000000000687203 100 $a19981218d1998 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood safety$b[electronic resource] $ethe implications of change from producerism to consumerism /$fedited by James J. Sheridan, Michael O'Keeffe, Mark Rogers 210 $aTrumbull, Conn. $cFood & Nutrition Press$dc1998 215 $a1 online resource (244 p.) 225 1 $aPublications in food science and nutrition 300 $aDescription based upon print version of record. 311 $a0-917678-48-6 320 $aIncludes bibliographical references and index. 327 $aFOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT 327 $a9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 327 $a18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX 330 $aOne of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products 410 0$aPublications in food science and nutrition. 606 $aFood$xSafety measures 606 $aFood industry and trade$xQuality control 606 $aPublic health 615 0$aFood$xSafety measures. 615 0$aFood industry and trade$xQuality control. 615 0$aPublic health. 676 $a664.07 676 $a664/.07 701 $aSheridan$b James J.$cPh.D.$0188021 701 $aO'Keeffe$b Michael$cPh. D.$0880085 701 $aRogers$b Mark$cPh.D.$0880086 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996197282703316 996 $aFood safety$91965150 997 $aUNISA LEADER 02457nam 2200553 a 450 001 9910789542603321 005 20230926173714.0 010 $a1-283-12131-X 010 $a9786613121318 010 $a0-19-987423-9 035 $a(CKB)2670000000094654 035 $a(EBL)716687 035 $a(OCoLC)729871080 035 $a(SSID)ssj0000631888 035 $a(PQKBManifestationID)11374049 035 $a(PQKBTitleCode)TC0000631888 035 $a(PQKBWorkID)10608382 035 $a(PQKB)11369391 035 $a(MiAaPQ)EBC716687 035 $a(Au-PeEL)EBL716687 035 $a(CaPaEBR)ebr10472241 035 $a(CaONFJC)MIL312131 035 $a(EXLCZ)992670000000094654 100 $a20771201d1978 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAmerica in Vietnam /$fGuenter Lewy 210 $aNew York $cOxford University Press$d1978 215 $a1 online resource (xiii, 540 pages) $ccharts, maps 311 0 $a0-19-502732-9 320 $aIncludes bibliographical references and index. 327 $aCover; Contents; 1 The Roots of Involvement; 2 The Big-Unit War; 3 The Failure of Attrition and Pacification; 4 Disengagement; 5 The Travail of Vietnamization; 6 Vietnamization on Trial: The Collapse of South Vietnam; 7 American Military Tactics and the Law of War; 8 Terrorism, Counterinsurgency and Genocide; 9 Atrocities: Fiction and Fact; 10 The Punishment of Atrocities and War Crimes; 11 The Bombing of North Vietnam; Epilogue: The Legacy of Vietnam; Appendix I. Civilian Casualties: A Quantitative Assessment; Appendix II. Tables and Charts; A Note on Military Records; Notes; lossary of Terms, Abbreviations and Acronyms; Index 330 $aBased on a variety of classified military records, Lewy provides the first systematic analysis of the course of the Vietnam War, the reasons for the failure of American strategy and tactics, and the causes of the final collapse of South Vietnam. 606 $aVietnam War, 1961-1975$zUnited States 607 $aUnited States$xHistory$y1945- 615 0$aVietnam War, 1961-1975 676 $a959.704/3373 676 $a959.7043373 700 $aLewy$b Guenter$f1923-$0176573 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910789542603321 996 $aAmerica in Vietnam$91289741 997 $aUNINA