LEADER 03647nam 2200649 450 001 9910789362403321 005 20230803034633.0 010 $a0-309-26588-6 010 $a0-309-26586-X 035 $a(CKB)3710000000103228 035 $a(EBL)3379086 035 $a(SSID)ssj0000789109 035 $a(PQKBManifestationID)12323867 035 $a(PQKBTitleCode)TC0000789109 035 $a(PQKBWorkID)10723571 035 $a(PQKB)10238773 035 $a(MiAaPQ)EBC3379086 035 $a(Au-PeEL)EBL3379086 035 $a(CaPaEBR)ebr10863734 035 $a(OCoLC)923287792 035 $a(EXLCZ)993710000000103228 100 $a20130611h20132013 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe human microbiome, diet, and health $eworkshop summary /$fLeslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies 210 1$aWashington, District of Columbia :$cNational Academies Press,$d[2013] 210 4$dİ2013 215 $a1 online resource (198 p.) 300 $aDescription based upon print version of record. 311 $a0-309-26585-1 320 $aIncludes bibliographical references. 327 $aIntroduction -- Study of the human microbiome -- Interaction between the microbiome and health and environment -- Influence of the microbiome on the metabolism of diet and dietary components -- Influence of diet and dietary components on the microbiome -- Societal and policy implications -- Possibilities for the future. 330 $a"The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: 1) The microbiome is integral to human physiology, health, and disease; 2) The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet; 3) Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies; 4) Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment"--Publisher's description. 606 $aHuman body$xMicrobiology$vCongresses 606 $aDiet$vCongresses 606 $aFood$xMicrobiology$vCongresses 606 $aHuman beings$xNutrition$vCongresses 615 0$aHuman body$xMicrobiology 615 0$aDiet 615 0$aFood$xMicrobiology 615 0$aHuman beings$xNutrition 676 $a579 702 $aPray$b Leslie A. 702 $aPillsbury$b Laura$f1984- 702 $aTomayko$b Emily 712 02$aInstitute of Medicine (U.S.).$bFood Forum, 712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910789362403321 996 $aThe human microbiome, diet, and health$93788886 997 $aUNINA