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100   $a20130212d2010      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aSeparation, extraction and concentration processes in the food, beverage and nutraceutical industries$b[electronic resource] /$fedited by Syed S.H. Rizvi
210   $aOxford ;$aPhiladelphia $cWoodhead Pub.$d2010
215   $a1 online resource (696 p.)
225 1 $aWoodhead Publishing series in food science, technology and nutrition,$x2042-8049 ;$vno. 202
300   $aDescription based upon print version of record.
311   $a1-84569-645-X 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.
330   $aSeparation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes.Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also revie
410  0$aWoodhead Publishing in food science, technology, and nutrition ;$vno. 202.
606   $aExtraction (Chemistry)
606   $aSeparation (Technology)
606   $aDrink concentrates
606   $aProcessed foods
615  0$aExtraction (Chemistry)
615  0$aSeparation (Technology)
615  0$aDrink concentrates.
615  0$aProcessed foods.
676   $a664.02
701   $aRizvi$b Syed S. H$0440938
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910789327903321
996   $aSeparation, extraction and concentration processes in the food, beverage and nutraceutical industries$93752252
997   $aUNINA