LEADER 01248nam--2200373---450- 001 990001995580203316 005 20040909193811.0 035 $a000199558 035 $aUSA01000199558 035 $a(ALEPH)000199558USA01 035 $a000199558 100 $a20040909d1955----km-y0itay0103----ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aRelazione del Rettore prof. E. Paolo Lamanna$eletta il 15 dicembre 1954, in occasione dell'inaugurazione dell'anno accademico 1954-55$fUniversitą degli studi Firenze$gE. Paolo Lamanna 210 $aFirenze$cTipografia Giuntina$d1955 215 $a31 p.$d24 cm 300 $aIn testa al front.: Universitą degli studi di Firenze 410 0$12001 454 1$12001 461 1$1001-------$12001 702 1$aLAMANNA$bE. Paolo 710 02$aUniversitą degli studi $07594 801 0$aIT$bsalbc$gISBD 912 $a990001995580203316 951 $aVarie Misc. 2/39$b2481 L.M.$cVarie Misc. 959 $aBK 969 $aUMA 979 $aSIAV7$b10$c20040909$lUSA01$h1703 979 $aSIAV7$b10$c20040909$lUSA01$h1730 979 $aSIAV7$b10$c20040909$lUSA01$h1938 996 $aRelazione del Rettore prof. E. Paolo Lamanna$91045933 997 $aUNISA LEADER 02728nam 2200697 450 001 9910789232803321 005 20230803034645.0 010 $a0-309-26956-3 010 $a0-309-26954-7 035 $a(CKB)3710000000103371 035 $a(EBL)3379234 035 $a(SSID)ssj0001064980 035 $a(PQKBManifestationID)12409744 035 $a(PQKBTitleCode)TC0001064980 035 $a(PQKBWorkID)11059931 035 $a(PQKB)11563495 035 $a(MiAaPQ)EBC3379234 035 $a(Au-PeEL)EBL3379234 035 $a(CaPaEBR)ebr10863889 035 $a(OCoLC)923289390 035 $a(EXLCZ)993710000000103371 100 $a20131112h20132013 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aChallenges and opportunities for change in food marketing to children and youth $eworkshop summary /$fHeather Breiner, Lynn Parker, and Steve Olson, Rapporteurs ; Standing Committee on Childhood Obesity Prevention, Food and Nutrition Board, Institute of Medicine of the National Academies 210 1$aWashington, District of Columbia :$cNational Academies Press,$d[2013] 210 4$d©2013 215 $a1 online resource (87 p.) 300 $aDescription based upon print version of record. 311 $a0-309-26953-9 320 $aIncludes bibliographical references (pages 55-57). 327 $aIntroduction and themes of the workshop -- Progress since food marketing to children and youth : threat or opportunity? -- Emerging issues in food marketing -- Innovations and future work in industry practices -- Emerging policy initiatives and communication strategies -- Discussions. 606 $aChild consumers 606 $aAdvertising and children 606 $aAdvertising and youth 606 $aTarget marketing 606 $aFood industry and trade 606 $aObesity in children$xPrevention 615 0$aChild consumers. 615 0$aAdvertising and children. 615 0$aAdvertising and youth. 615 0$aTarget marketing. 615 0$aFood industry and trade. 615 0$aObesity in children$xPrevention. 676 $a658.8342 702 $aBreiner$b Heather 702 $aParker$b Lynn 702 $aOlsen$b Steven 712 02$aInstitute of Medicine (U.S.).$bStanding Committee on Childhood Obesity Prevention, 712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board, 712 02$aNational Academies Press (U.S.), 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910789232803321 996 $aChallenges and opportunities for change in food marketing to children and youth$93742589 997 $aUNINA