LEADER 03595nam 22005895 450 001 9910789220903321 005 20200703090311.0 010 $a1-4613-5732-2 010 $a1-4615-1813-X 024 7 $a10.1007/978-1-4615-1813-6 035 $a(CKB)3400000000094604 035 $a(SSID)ssj0000932165 035 $a(PQKBManifestationID)11487072 035 $a(PQKBTitleCode)TC0000932165 035 $a(PQKBWorkID)10885929 035 $a(PQKB)10126648 035 $a(SSID)ssj0000807317 035 $a(PQKBManifestationID)12300991 035 $a(PQKBTitleCode)TC0000807317 035 $a(PQKBWorkID)10774304 035 $a(PQKB)20537215 035 $a(DE-He213)978-1-4615-1813-6 035 $a(MiAaPQ)EBC3080492 035 $a(PPN)238059464 035 $a(EXLCZ)993400000000094604 100 $a20121227d1994 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt 182 $cc 183 $acr 200 10$aMilk and Milk Products$b[electronic resource] $eTechnology, chemistry and microbiology /$fby Alan H. Varnam 205 $a1st ed. 1994. 210 1$aNew York, NY :$cSpringer US :$cImprint: Springer,$d1994. 215 $a1 online resource (XI, 451 p.) 225 0 $aFood products series Milk and milk products 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-412-45730-X 320 $aIncludes bibliographical references and index. 327 $a1 Introduction -- 2 Liquid milk and liquid milk products -- 3 Concentrated and dried milk products -- 4 Dairy protein products -- 5 Cream and cream-based products -- 6 Butter, margarine and spreads -- 7 Cheese -- 8 Fermented milks -- 9 Ice cream and related products. 330 $aMilk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer­ mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen­ trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. At the same time, however, dairy products have been increasingly perceived as unhealthy foods and a number of high quality dairy substitutes, or analogues, have been developed which have made significant inroads into the total dairy food market. Paradoxically, perhaps, the technology which, on the one hand, presents a threat to the dairy industry through making possible high quality substitutes offers, on the other hand, an opportunity to exploit new uses for milk and its components and to develop entirely new dairy products. Further, the development of products such as low fat dairy spreads has tended to blur the distinction between the dairy industry and its imitators and further broadened the range of knowledge required of dairy scientists and technologists. 606 $aFood?Biotechnology 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 615 0$aFood?Biotechnology. 615 14$aFood Science. 676 $a637 700 $aVarnam$b Alan H$4aut$4http://id.loc.gov/vocabulary/relators/aut$0729385 701 0$aSutherland$b Jane P$077461 906 $aBOOK 912 $a9910789220903321 996 $aMilk and milk products$91428642 997 $aUNINA LEADER 00893nam a2200205 i 4500 001 991004308521807536 005 20240223113322.0 008 240223s1998 bl b 000 0 por 040 $aBibl. Dip.le Aggr. Scienze Giuridiche - Sez. Centro Studi sul Rischio$bita 245 00$aDireitos humanos, ética e direitos reprodutivos /$corganizadores, Denise Dourado Dora, Domingos Dresch da Silveira ; [autores, Claudia Fonseca ... et al.] 260 $aPorto Alegre :$bThemis,$c[1998] 300 $a143 p. ;$c21 cm. 650 4$aDiritti umani$zBrasile 650 4$aUomo$xRiproduzione$xAspetti etici 700 1 $aDora, Denise Dourado$eauthor$4http://id.loc.gov/vocabulary/relators/aut$01725490 700 1 $aSilveira, Domingos Sávio Dresch :$bda 700 1 $aFonseca, Claudia 912 $a991004308521807536 996 $aDireitos humanos, ética e direitos reprodutivos$94128662 997 $aUNISALENTO LEADER 01137nas 2200361 c 450 001 9910896219703321 005 20251012104325.0 035 $a(DE-599)ZDB2168456-X 035 $a(OCoLC)1368077919 035 $a(DE-101)026732114 035 $a(CKB)4910000000549625 035 $a(EXLCZ)994910000000549625 100 $a20041119b17991802 |y | 101 0 $afre 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMe?moires de l'Institut National des Sciences et Arts$h[...]$iSciences mathe?matiques et physiques 210 31$aParis$cBaudouin$d1799-1802 215 $aOnline-Ressource 300 $aGesehen am 14.02.12 517 1 $aMe?moires de l'Institut National des Sciences et Arts / Sciences mathe?matiques et physiques 517 3 $aSciences mathe?matiques et physiques 608 $aZeitschrift$2gnd-content 676 $a000 801 0$b8999 801 1$bDE-101 801 2$b9001 906 $aJOURNAL 912 $a9910896219703321 996 $aMe?moires de l'Institut national des sciences et arts$92578264 997 $aUNINA