LEADER 01947nam 2200433 450 001 9910158637503321 005 20230414175108.0 010 $a1-4994-3258-5 035 $a(CKB)3710000001010110 035 $a(MiAaPQ)EBC5384130 035 $a(EXLCZ)993710000001010110 100 $a20180714d2017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFrance $ethe culture and recipes of France /$fTracey Kelly 210 1$aNew York :$cPowerKids Press,$d2017. 215 $a1 online resource (48 pages) $cillustrations 300 $aIncludes index. 311 $a1-4994-3257-7 327 $aLooking at France -- Food and farming -- Let's start cooking: Alsace onion tart -- Potato gratin -- Salade nicoise -- National festivals: Me?choui -- Cre?pes Suzettte -- Celebrating at home: Duck breast -- Chocolate mousse -- Daily life in France: Onion soup -- 40-clove chicken -- Tarte tatin. 330 $a"The French are known for their incredible culinary masterpieces. Now, readers can boast they can cook like a French chef, and even create an entire feast, including an Alsace onion tart, crepes Suzette, and chocolate mousse! But food is just one part of the French experience, as this intriguing volume conveys. Geography, farming, daily life, festivals, and other parts of French culture are all part of this expedition of the fascinating country"--Provided by publisher. 606 $aCooking, French$vJuvenile literature 606 $aFood habits$zFrance$vJuvenile literature 607 $aFrance$2fast 607 $aFrance$2sears 615 0$aCooking, French 615 0$aFood habits 676 $a641.5944 700 $aKelly$b Tracey$01371296 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910158637503321 996 $aFrance$93400677 997 $aUNINA LEADER 03152nam 2200661 a 450 001 9910789082303321 005 20230617013739.0 010 $a3-0346-0858-6 024 7 $a10.1515/9783034608589 035 $a(CKB)3390000000032409 035 $a(EBL)1020438 035 $a(SSID)ssj0000953858 035 $a(PQKBManifestationID)11559933 035 $a(PQKBTitleCode)TC0000953858 035 $a(PQKBWorkID)10937260 035 $a(PQKB)10684836 035 $a(MiAaPQ)EBC1020438 035 $a(DE-B1597)206045 035 $a(OCoLC)1013944286 035 $a(OCoLC)958047671 035 $a(DE-B1597)9783034608589 035 $a(Au-PeEL)EBL1020438 035 $a(CaPaEBR)ebr10728977 035 $a(OCoLC)855502099 035 $a(EXLCZ)993390000000032409 100 $a20060923d2005 uy 0 101 0 $aeng 135 $aurnn#---|u||u 181 $ctxt 182 $cc 183 $acr 200 10$aGalletti & Matter$b[electronic resource] $ecollection of places : buildings & projects /$f[translation into English, David Linford] 210 $aBasel $cBirkha?user$dc2005 215 $a1 online resource (144 p.) 225 0 $aCollection Archigraphy Lémaniques 300 $aDescription based upon print version of record. 311 0 $a3-7643-7177-3 320 $aIncludes bibliographical references (p. 141). 327 $tFront matter --$tContents --$tSpirit of materials --$tGalletti & Matter: a serene architecture /$rCroset, Pierre-Alain --$tStrategy and planning / pragmatism and imagination /$rMatter, Claude / Galletti, Olivier --$tPlace watching --$tOn the edge --$tSpirit of place --$tPermanent places Ephemeral places --$tTaking stock --$tAwards for completed works. Exhibitions - TV reports --$tMain publications --$tList of main collaborators. List of other collaborators 330 $aInnovative, flexible and pragmatic: the award-winning office of Galletti & Matter.Claude Matter and Olivier Galletti, two young Swiss architects, have developed an essentially pragmatic approach based on sensitivity to location. They begin with an initial concept, not a definitive answer, open to modification during the construction process. The creation of various and distinctive spaces corresponding to situations and demands that crystallize on location, rather than the realisation of a preconceived homogeneous design.This volume, the first in a new series on young architects from Suisse Rom 410 0$aCollection Archigraphy Le?maniques 517 3 $aGalletti and Matter :$ecollection of places : buildings and projects 606 $aArchitecture$zSwitzerland$xHistory$y20th century 606 $aArchitecture$zSwitzerland$xHistory$y21st century 615 0$aArchitecture$xHistory 615 0$aArchitecture$xHistory 676 $a720 686 $aZH 4800$2rvk 700 $aGalletti$b Olivier$f1963-$01473589 701 $aMatter$b Claude$f1964-$01473590 701 $aLinford$b David$01473591 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910789082303321 996 $aGalletti & Matter$93686814 997 $aUNINA