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100   $a20130924h20132013  uf             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aToolkit $ereducing the food wastage footprint
210  1$aRome :$cFAO,$d[2013]
210  4$dİ2013
215   $a1 online resource (119 p.)
300   $aAccompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction.
311   $a92-5-107741-X 
320   $aIncludes bibliographical references (pages 96-102).
327   $a""Content""; ""List of Boxes""; ""Abbreviations""; ""Reduce  ""; ""Recycle/Recover  ""; ""Landfill (burying or dumping): last resort option  ""; ""Conclusion""; ""References and Further Reading""; ""Annex Guidelines and pledges favouring food wastage reduction ""
606   $aFood supply
606   $aFood industry and trade
606   $aWaste (Economics)
615  0$aFood supply.
615  0$aFood industry and trade.
615  0$aWaste (Economics)
676   $a338.19
712 02$aFood and Agriculture Organization of the United Nations.
712 02$aFood Wastage Footprint (Project)
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910789044703321
996   $aToolkit$93854441
997   $aUNINA