LEADER 03867nam 2200673 a 450 001 9910788376103321 005 20200520144314.0 010 $a0-292-73547-2 024 7 $a10.7560/728622 035 $a(CKB)3170000000046540 035 $a(OCoLC)772692297 035 $a(CaPaEBR)ebrary10519724 035 $a(SSID)ssj0000552243 035 $a(PQKBManifestationID)11318824 035 $a(PQKBTitleCode)TC0000552243 035 $a(PQKBWorkID)10564419 035 $a(PQKB)11724518 035 $a(MdBmJHUP)muse604 035 $a(Au-PeEL)EBL3443573 035 $a(CaPaEBR)ebr10519724 035 $a(OCoLC)932314142 035 $a(MiAaPQ)EBC3443573 035 $a(DE-B1597)587216 035 $a(DE-B1597)9780292735477 035 $a(EXLCZ)993170000000046540 100 $a20110418d2011 ub 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aVintage Moquegua$b[electronic resource] $ehistory, wine, and archaeology on a colonial Peruvian periphery /$fby Prudence M. Rice 205 $a1st ed. 210 $aAustin $cUniversity of Texas Press$dc2011 215 $a1 online resource (366 p.) 225 1 $aJoe R. and Teresa Lozano Long series in Latin American and Latino art and culture 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-292-72862-X 320 $aIncludes bibliographical references and index. 327 $apt. 1. Background and deep context -- pt. 2. Actors and institutions : Moquegua on the periphery of empire -- pt. 3. Wine : the commodity -- pt. 4. Material culture : objects as actors and agents -- pt. 5. Concluding synthesis : on the frontier of a periphery of an empire. 330 $aThe microhistory of the wine industry in colonial Moquegua, Peru, during the colonial period stretches from the sixteenth through nineteenth centuries, yielding a wealth of information about a broad range of fields, including early modern industry and labor, viniculture practices, the cultural symbolism of alcohol consumption, and the social history of an indigenous population. Uniting these perspectives, Vintage Moquegua draws on a trove of field research from more than 130 wineries in the Moquegua Valley. As Prudence Rice walked the remnants of wine haciendas and interviewed Peruvians about preservation, she saw that numerous colonial structures were being razed for development, making her documentary work all the more crucial. Lying far from imperial centers in pre-Hispanic and colonial times, the area was a nearly forgotten administrative periphery on an agricultural frontier. Spain was unable to supply the Peruvian viceroyalty with sufficient wine for religious and secular purposes, leading colonists to import and plant grapevines. The viniculture that flourished produced millions of liters, most of it distilled into pisco brandy. Summarizing archaeological data and interpreting it through a variety of frameworks, Rice has created a three-hundred-year story that speaks to a lost world and its inhabitants. 410 0$aJoe R. and Teresa Lozano Long series in Latin American and Latino art and culture. 606 $aWine and wine making$zPeru$zMoquegua River Valley$xHistory 606 $aViticulture$zPeru$zMoquegua River Valley$xHistory 606 $aExcavations (Archaeology)$zPeru$zMoquegua River Valley 607 $aMoquegua River Valley (Peru)$xHistory 607 $aMoquegua River Valley (Peru)$xAntiquities 615 0$aWine and wine making$xHistory. 615 0$aViticulture$xHistory. 615 0$aExcavations (Archaeology) 676 $a985/.34 700 $aRice$b Prudence M$0459736 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910788376103321 996 $aVintage Moquegua$93840636 997 $aUNINA