LEADER 01200nam2 22002773i 450 001 SUN0121840 005 20190607113803.98 010 $a978-05-218-0073-0$d0.00 100 $a20190606d2013 |0engc50 ba 101 $aeng 102 $aGB 105 $a|||| ||||| 200 1 $a2: *Contexts$fedited by Martin Maiden, John Charles Smith and Adam Ledgeway 210 $aCambridge$cCambridge University Press$d2013 215 $aXII, 543 p.$d24 cm. 461 1$1001SUN0121838$12001 $aThe *Cambridge history of the Romance languages$fedited by Martin Maiden, John Charles Smith and Adam Ledgeway$v2$1210 $a Cambridge$cCambridge University press$1215 $avolumi$d24 cm. 620 $dCambridge$3SUNL000024 702 1$aLedgeway$b, Adam$3SUNV069069 702 1$aMaiden$b, Martin$3SUNV090813 702 1$aSmith$b, John Charles$3SUNV093602 712 $aCambridge university$3SUNV000097$4650 801 $aIT$bSOL$c20190610$gRICA 912 $aSUN0121840 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI$d07CONS Ze 1340 II $e07UBL1384 20190606 $sBuono 996 $aCo(n)texts$91089861 997 $aUNICAMPANIA LEADER 05183oam 2200673Mn 450 001 9910788192603321 005 20230810000311.0 010 $a0-429-17176-5 010 $a1-138-45714-0 010 $a1-4822-2510-7 035 $a(CKB)2670000000593863 035 $a(EBL)1479801 035 $a(SSID)ssj0001451815 035 $a(PQKBManifestationID)12543155 035 $a(PQKBTitleCode)TC0001451815 035 $a(PQKBWorkID)11479537 035 $a(PQKB)11029985 035 $a(MiAaPQ)EBC4744323 035 $a(MiAaPQ)EBC1479801 035 $a(OCoLC)1080585136 035 $a(OCoLC-P)1080585136 035 $a(FlBoTFG)9780429171765 035 $a(EXLCZ)992670000000593863 100 $a20190103d2017 uy 0 101 0 $aeng 135 $aur|n||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aExperiments in pharmaceutical chemistry 205 $a2nd ed. 210 $a[Place of publication not identified]$cCRC Press$d2017 215 $a1 online resource (156 p.) 300 $aDescription based upon print version of record. 311 $a1-4822-2508-5 311 $a1-322-63157-3 320 $aIncludes bibliographical references. 327 $aCONTENTS; Preface; The Author; Chapter 1 Carbohydrates; Carbohydrates; Experiment 1: Introduction to Carbohydrates; Experiment 2: Color Tests of Carbohydrates; Experiment 3: Producing Ethanol from Sucrose; Experiment 4: The Isolation of Lactose from Milk; Experiment 5: Obtaining Mucic Acid from Galactose; Experiment 6: Pectins; Experiment 7: Separation of Sugars by Column Chromatography; Experiment 8: Isolation of Chitin and Glucosamine; Experiment 9: Isolation of Glycogen from Liver Tissue; Selected References-Carbohydrates; Chapter 2 Lipids; Lipids 327 $aExperiment 10: The Alkaline Hydrolysis of FatExperiment 11: Determining the Saponification Number of an Oil; Experiment 12: Determining the Iodine Number of an Oil; Experiment 13: Isolation of Cholesterol from Gallstones; Experiment 14: Color Reactions of Cholesterol; Experiment 15: Isolation of Trimyristin from Nutmeg; Selected References-Lipids; Chapter 3 Proteins; Proteins; Experiment 16: Color Reactions of Proteins; Experiment 17: Protein Precipitations; Experiment 18: Preparation of Casein from Skimmed Milk; Experiment 19: Preparation of Edestin from Hemp Seed 327 $aExperiment 20: Paper Chromatography of Amino AcidsSelected References-Proteins; Chapter 4 Enzymes; Enzymes; Experiment 21: Enzyme Activity in Salivary Digestion; Experiment 22: Enzyme Activity in Gastric Digestion; Experiment 23: Enzyme Activity and Intestinal Digestion; Experiment 24: Bile Pigments; Selected References-Enzymes; Chapter 5 Inorganics; Inorganics; Experiment 25: Acidimetry and Alkalimetry in Inorganic Analysis; Experiment 26: The Assay of Silver in Strong Silver Protein; Experiment 27: Assay of Hydrogen Peroxide Solution; Experiment 28: Isolating Bismuth from Pepto-Bismol ® 327 $aSelected References-InorganicsChapter 6 Vitamins; Vitamins; Experiment 29: Vitamin Categories and Reactions; Experiment 30: Thiamine (B 1 ) as a Coenzyme; Experiment 31: Thiamine Assay of Vitamin B Complex Tablets; Experiment 32: Determining Vitamin C Content of CommercialTablets; Experiment 33: Color Tests of Some Fat-Soluble Vitamins; Selected References-Vitamins; Chapter 7 Steroids; Steroids; Experiment 34: Color Reactions of Various Steroids; Selected References-Steroids; Chapter 8 Plant Acids; Plant Acids; Experiment 35: Isolation of Citric Acid from Lemon 327 $aExperiment 36: Molarity of Acetic Acid in VinegarSelected References-Plant Acids; Chapter 9 Flavonoids; Flavonoids; Experiment 37: Isolation of Hesperidin from Orange Peel; Experiment 38: Isolation of Naringin from Grapefruit Peel; Experiment 39: Paper Chromatography of Flavonoids; Selected References-Flavonoids; Chapter 10 Alkaloids; Alkaloids; Experiment 40: Color Spot Tests for Detection of Alkaloids; Experiment 41: The Chromatography of Alkaloids; Experiment 42: Isolation of Alkaloids from Plant Sources; Experiment 43: Assay of Belladonna for Hyoscyamine 327 $aExperiment 44: Assay of Aminophylline Tablets 330 $a

Carbohydrates

Lipids

Proteins

Enzymes

Inorganics

Vitamins

Steroids

Plant Acids

Flavonoids

Alkaloids

Tannins

Resins

Glycosides

Gums

Balsams

Volatile Oils

Analgesics

Anesthetics

Sulfa Drugs (Sulfonamides)

Psychotropic Drugs

Antibiotics

Nucleic Acids

General Bibliography

606 $aStatistical thermodynamics 606 $aPharmaceutical chemistry$vLaboratory manuals 606 $aBiochemistry$vLaboratory manuals 615 0$aStatistical thermodynamics. 615 0$aPharmaceutical chemistry 615 0$aBiochemistry 676 $a536.7 676 $a536/.7 700 $aDickson$b Charles$01237421 801 0$bOCoLC-P 801 1$bOCoLC-P 906 $aBOOK 912 $a9910788192603321 996 $aExperiments in pharmaceutical chemistry$93687269 997 $aUNINA