LEADER 03652oam 2200577I 450 001 9910788132003321 005 20230807210532.0 010 $a1-77463-226-8 010 $a0-429-17369-5 024 7 $a10.1201/b18438 035 $a(CKB)2670000000616263 035 $a(EBL)2050797 035 $a(SSID)ssj0001542864 035 $a(PQKBManifestationID)16132087 035 $a(PQKBTitleCode)TC0001542864 035 $a(PQKBWorkID)12540773 035 $a(PQKB)11093826 035 $a(MiAaPQ)EBC2050797 035 $a(OCoLC)914617911 035 $a(EXLCZ)992670000000616263 100 $a20180331h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aPostharvest biology and technology of horticultural crops $eprinciples and practices for quality maintenance /$fedited by Mohammed Wasim Siddiqui, PhD 210 1$aBoca Raton, Florida :$cCRC Press,$d[2015] 210 4$dİ2015 215 $a1 online resource (566 p.) 225 0 $aPostharvest Biology and Technology Book Series 300 $aDescription based upon print version of record. 311 $a1-77188-086-4 311 $a1-4987-0924-9 320 $aIncludes bibliographical references at the end of each chapters. 327 $aCover; About the Editor; Dedication; Contents; List of Contributors; List of Abbreviations; List of Symbols; Preface; Acknowledgment; Chapter 1: Factors Affecting the Quality of Fruits and Vegetables: Recent Understandings; Chapter 2: Advances in Nondestructive Quality Measurement of Fruits and Vegetables; Chapter 3: Advances in Conventional Breeding Approaches for Postharvest Quality Improvement of Fruits; Chapter 4: Advances in Conventional Breeding Approaches for Postharvest Quality Improvement in Vegetables; Chapter 5: Advances in Storage of Fruits and Vegetables for Quality Maintenance 327 $aChapter 6: Active and Smart Packaging Film for Food and Postharvest TreatmentChapter 7: Advances in Postharvest Diseases Management in Fruits; Chapter 8: Integrated Postharvest Pest Management in Fruits and Vegetables; Chapter 9: Flower Senescence; Chapter 10: Postharvest Management of Fresh Cut Flowers; Chapter 11: Postharvest Management of Medicinal and Aromatic Plants; Chapter 12: Postharvest Management of Spice Crops; Chapter 13: Biotechnological Approaches to Improve Postharvest Quality of Fruits and Vegetables; Chapter 14: Advances in Postharvest Disease Control in Vegetables 330 $aThe ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables 410 0$aPostharvest Biology and Technology 606 $aHorticultural crops$xPostharvest technology 606 $aHorticultural crops$xBiotechnology 615 0$aHorticultural crops$xPostharvest technology. 615 0$aHorticultural crops$xBiotechnology. 676 $a635/.046 702 $aSiddiqui$b Mohammed Wasim 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910788132003321 996 $aPostharvest biology and technology of horticultural crops$93791292 997 $aUNINA