LEADER 03712oam 2200613I 450 001 9910788130903321 005 20230807210506.0 010 $a1-77463-546-1 010 $a0-429-15418-6 024 7 $a10.1201/b18459 035 $a(CKB)2670000000616275 035 $a(EBL)2050809 035 $a(SSID)ssj0001499636 035 $a(PQKBManifestationID)12574059 035 $a(PQKBTitleCode)TC0001499636 035 $a(PQKBWorkID)11512736 035 $a(PQKB)10865654 035 $a(MiAaPQ)EBC2050809 035 $a(OCoLC)908931917 035 $a(EXLCZ)992670000000616275 100 $a20180331h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aToward a sustainable wine industry $egreen enology in practice /$fedited by Luann Preston-Wilsey 205 $aFirst edition. 210 1$aOntario, Canada :$cApple Academic Press,$d[2015] 210 4$dİ2015 215 $a1 online resource (296 p.) 300 $aDescription based upon print version of record. 311 $a1-77188-125-9 311 $a1-4987-2851-0 320 $aIncludes bibliographical references at the end of each chapters. 327 $aFront Cover; About The Editor; Contents; Acknowledgment Andhow To Cite; List Of Contributors; Introduction; Part 1 Winery Assessments; Chapter 1 A Methodological Proposal For Corporate Carbon Footprint And Its Application To A Wine-producing Company In Galicia, Spain; Chapter 2 Environmental Impacts Of Consumption Of Australian Red Wine In The Uk; Part 2 Factors That Impact The Quest For Sustainable Enology; Chapter 3 Multistarter From Organic Viticulture For Red Wine Montepulciano D'abruzzo Production 327 $aChapter 4 Winery Wastewater Treatment: Evaluation Of The Airmicro-bubble Bioreactor PerformanceChapter 5 The Importance Of Considering Product Loss Rates In Lifecycle Assessment: The Example Of Closure Systems For Bottled Wine; Chapter 6 Influence Of Winemaking Practices On Thecharacteristics Of Winery Wastewater And Water Usage Of Wineries; Chapter 7 Eco-premium Or Eco-penalty? Eco-labels And Quality In Theorganic Wine Market; Chapter 8 Determinants Of Willingness To-pay For Sustainable Wine: Evidence From Experimental Auctions 327 $aChapter 9 Sustainable Certification For Future Generations: The Case Of Family BusinessChapter 10 An Integrated Sustainable Business And Development System: Thoughts And Opinions; Appendix: Usda Guidelines For Labeling Wine With Organic References; Author Notes; Back Cover 330 $aToward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more.The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environm 517 1 $aGreen enology in practice 606 $aWine and wine making$xEnvironmental aspects 606 $aWine industry 606 $aGreen technology 615 0$aWine and wine making$xEnvironmental aspects. 615 0$aWine industry. 615 0$aGreen technology. 676 $a338.4/76632 702 $aPreston-Wilsey$b Luann 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910788130903321 996 $aToward a sustainable wine industry$93791281 997 $aUNINA