LEADER 03791oam 2200553I 450 001 9910787968903321 005 20230110211459.0 010 $a0-429-18342-9 010 $a1-4987-0125-6 024 7 $a10.1201/b17304 035 $a(CKB)2670000000560102 035 $a(EBL)1693407 035 $a(SSID)ssj0001356997 035 $a(PQKBManifestationID)11733754 035 $a(PQKBTitleCode)TC0001356997 035 $a(PQKBWorkID)11359788 035 $a(PQKB)11029509 035 $a(OCoLC)890721282 035 $a(MiAaPQ)EBC1693407 035 $a(EXLCZ)992670000000560102 100 $a20180331h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAgricultural resource use and management /$fedited by Kimberly Etingoff 210 1$aBoca Raton :$cCRC Press,$d[2015] 210 4$dİ2015 215 $a1 online resource (343 p.) 300 $aDescription based upon print version of record. 311 $a1-77188-073-2 320 $aIncludes bibliographical references. 327 $aFRONT COVER; ABOUT THE EDITOR; CONTENTS; ACKNOWLEDGMENT AND HOW TO CITE; LIST OF CONTRIBUTORS; INTRODUCTION; PART I - WATER; CHAPTER 1 - A STATISTICAL ASSESSMENT OF THE IMPACT OF AGRICULTURAL LAND USE INTENSITY ON REGIONAL SURFACE WATER QUALITY AT MULTIPLE SCALES; CHAPTER 2 - DISCUSSION ON SUSTAINABLE WATER TECHNOLOGIES FOR PERI-URBAN AREAS OF MEXICO CITY: BALANCING URBANIZATION AND ENVIRONMENTAL CONSERVATION; PART II - SOIL AND LAND; CHAPTER 3 - EVALUATION OF POST-HARVEST ORGANIC CARBON AMENDMENTS AS A STRATEGY TO MINIMIZE NITROGEN LOSSES IN COLE CROP PRODUCTION 327 $aCHAPTER 4 - SUSTAINABILITY OF US ORGANIC BEEF AND DAIRY PRODUCTION SYSTEMS: SOIL, PLANT AND CATTLE INTERACTIONSCHAPTER 5 - CHANGES OF SOIL BACTERIAL DIVERSITY AS A CONSEQUENCE OF AGRICULTURAL LAND USE IN A SEMI-ARID ECOSYSTEM; PART III - ENERGY AND GREENHOUSE GASES; CHAPTER 6 - A GREENHOUSE GAS AND SOIL CARBON MODEL FOR ESTIMATING THE CARBON FOOTPRINT OF LIVESTOCK PRODUCTION IN CANADA; CHAPTER 7 - DIESEL CONSUMPTION OF AGRICULTURE IN CHINA; CHAPTER 8 - ENERGY SAVINGS BY ADOPTING PRECISION AGRICULTURE IN RURAL USA 327 $aCHAPTER 9 - REDUCING CARBON EMISSIONS THROUGH IMPROVED IRRIGATION MANAGEMENT: A CASE STUDY FROM PAKISTANPART IV - IMPACT OF POPULATION GROWTH; CHAPTER 10 - IMPACT OF A GROWING POPULATION IN AGRICULTURAL RESOURCE MANAGEMENT: EXPLORING THE GLOBAL SITUATION WITH A MICRO-LEVEL EXAMPLE; CHAPTER 11 - CROP BREEDING FOR LOW-INPUT AGRICULTURE: A SUSTAINABLE RESPONSE TO FEED A GROWING WORLD POPULATION; CHAPTER 12 - SPATIAL-TEMPORAL VARIATION OF POPULATION GROWTH AND SUSTAINABILITY OF FOOD GRAIN PRODUCTION IN WEST BENGAL, INDIA; AUTHOR NOTES; BACK COVER 330 $aAgriculture is one of the prime users of water, particularly in arid places with already-limited water resources, and its effects are diverse and far reaching. Providing a nuanced study of agricultural resource management, this informative book takes a four-pronged approach, covering research on: The impact of agriculture on water The impact of agriculture on soil quality and its ecological health Energy and greenhouse gases The impact of a growing population on agricultural resourcesTopics include the connection between chemical fertilizer use in agriculture and stream water quality; beef a 606 $aAgriculture$xEnvironmental aspects 606 $aAgricultural innovations 615 0$aAgriculture$xEnvironmental aspects. 615 0$aAgricultural innovations. 676 $a333.7616 702 $aEtingoff$b Kim 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910787968903321 996 $aAgricultural resource use and management$93813308 997 $aUNINA