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035   $a(OCoLC)890146473
035   $a(MiFhGG)GVRL8NPC
035   $a(DNLM)101623445
035   $a(OCoLC)1410482444
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100   $a20140109e20142023  uy             0
101 0 $aeng
135   $aurun|---uuuua
181   $ctxt
182   $cc
183   $acr
200 00$aFrom famine to fast food $enutrition, diet, and concepts of health around the world /$fKen Albala, editor
210  1$aSanta Barbara, Calif. :$cGreenwood,$d2014.
210  2$aNew York :$cBloomsbury Publishing (US),$d2023.
215   $a1 online resource (xix, 293 pages) $cillustrations
225 0 $aGale eBooks
300   $aDescription based upon print version of record.
311   $a1-322-11147-2 
311   $a1-61069-744-8 
320   $aIncludes bibliographical references and index.
327   $aAfrica -- Middle East -- Americas -- Asia and Oceania -- Europe -- Other.
330   $a The foods eaten by a nation''s population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world''s population. 
606   $aDiet$vEncyclopedias
606   $aNutrition$xEvaluation$vEncyclopedias
606   $aWorld health$vEncyclopedias
615  0$aDiet
615  0$aNutrition$xEvaluation
615  0$aWorld health
676   $a363.803
701   $aAlbala$b Ken$f1964-$01169694
801  0$bDNLM/DLC
801  1$bDLC
801  2$bUtOrBLW
906   $aBOOK
912   $a9910787962303321
996   $aFrom famine to fast food$93876348
997   $aUNINA