LEADER 00927nam0-22003011i-450- 001 990006663510403321 005 20001010 035 $a000666351 035 $aFED01000666351 035 $a(Aleph)000666351FED01 035 $a000666351 100 $a20001010d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $aPollution control, economic adjustement and long-run equilibrium$ea computable equilibrium approach to environmentaleconomics$fGunter Stephan 210 $aBerlin$cSpringer-Verlag$d1989 215 $aXII, 155 p.$d24 cm 225 1 $aMicroeconomic studies$v 300 $a 700 1$aStephan,$bGunter$0248813 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990006663510403321 952 $aVI A 837$b8838$fFSPBC 959 $aFSPBC 996 $aPollution control, economic adjustement and long-run equilibrium$9612816 997 $aUNINA DB $aGEN01 LEADER 03352oam 2200685I 450 001 9910787670503321 005 20151002020706.0 010 $a1-317-54350-5 010 $a0-367-87222-6 010 $a1-315-72863-X 010 $a1-317-54351-3 010 $a1-84465-772-8 024 7 $a10.4324/9781315728636 035 $a(CKB)2670000000420800 035 $a(EBL)1782430 035 $a(SSID)ssj0001035368 035 $a(PQKBManifestationID)11596970 035 $a(PQKBTitleCode)TC0001035368 035 $a(PQKBWorkID)11030024 035 $a(PQKB)10911122 035 $a(MiAaPQ)EBC1782430 035 $a(Au-PeEL)EBL1782430 035 $a(CaPaEBR)ebr10745266 035 $a(CaONFJC)MIL644281 035 $a(OCoLC)890531417 035 $a(OCoLC)856413201 035 $a(FINmELB)ELB136680 035 $a(UkCbUP)CR9781844657728 035 $a(EXLCZ)992670000000420800 100 $a20180706e20142013 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood in ancient Judah $edomestic cooking in the time of the Hebrew Bible /$fCynthia Shafer-Elliott 210 1$aAbingdon, Oxon :$cRouteldge,$d2014. 215 $a1 online resource (xi, 239 pages) $cdigital, PDF file(s) 225 1 $aBibleWorld 300 $aFirst published 2013 by Equinox Publishing Ltd, an imprint of Acumen. 311 $a1-322-13027-2 311 $a1-908049-73-1 320 $aIncludes bibliographical references and index. 327 $aThe ancient household and its food -- Settlement classification in Iron Age Judah -- A spatial analysis of Iron II Judahite settlements -- Broader perspectives : art, literature, and ethnography -- Home cooking in the Hebrew Bible -- Mixing the ingredients together. 330 $aThe study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields. 410 0$aBible world (London, England) 606 $aFood in the Bible 606 $aFood$xReligious aspects$xJudaism 606 $aJews$xDietary laws 615 0$aFood in the Bible. 615 0$aFood$xReligious aspects$xJudaism. 615 0$aJews$xDietary laws. 676 $a221.8/6413 700 $aShafer-Elliott$b Cynthia$f1975-,$01583201 801 0$bUkCbUP 801 1$bUkCbUP 906 $aBOOK 912 $a9910787670503321 996 $aFood in ancient Judah$93866110 997 $aUNINA