LEADER 03932nam 22007692 450 001 9910787613403321 005 20220505204809.0 010 $a1-139-89291-6 010 $a1-107-50255-1 010 $a1-107-50105-9 010 $a1-107-50648-4 010 $a1-107-51409-6 010 $a1-107-49698-5 010 $a1-107-51688-9 010 $a1-107-50376-0 010 $a1-139-85642-1 035 $a(CKB)2670000000497690 035 $a(EBL)1543628 035 $a(SSID)ssj0001062907 035 $a(PQKBManifestationID)12455828 035 $a(PQKBTitleCode)TC0001062907 035 $a(PQKBWorkID)11015834 035 $a(PQKB)10461628 035 $a(UkCbUP)CR9781139856423 035 $a(MiAaPQ)EBC1543628 035 $a(Au-PeEL)EBL1543628 035 $a(CaPaEBR)ebr10826649 035 $a(CaONFJC)MIL568859 035 $a(OCoLC)870257700 035 $a(EXLCZ)992670000000497690 100 $a20121109d2013|||| uy| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEating and Ethics in Shakespeare's England /$fDavid B. Goldstein$b[electronic resource] 210 1$aCambridge :$cCambridge University Press,$d2013. 215 $a1 online resource (xiii, 280 pages) $cdigital, PDF file(s) 300 $aTitle from publisher's bibliographic system (viewed on 05 Oct 2015). 311 $a1-108-43908-X 311 $a1-107-03906-1 320 $aIncludes bibliographical references and index. 327 $aIntroduction: Eating relations -- The cook and the cannibal: Titus Andronicus and new world eating -- I will not eat with you: failures of commensality in the Merchant of Venice -- Anne Askew, John Bale, and the stakes of eating -- How to eat a book: Ann Fanshawe and manuscript recipe culture -- Eaters of Eden: Milton and the invention of hospitality -- Conclusion: Toward a relational ethics of eating. 330 $aDavid B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships - between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food. 517 3 $aEating & Ethics in Shakespeare's England 606 $aFood habits$zEngland$xHistory 606 $aEnglish literature$yEarly modern, 1500-1700$xHistory and criticism 606 $aFood in literature 606 $aEating (Philosophy) 606 $aEthics, Renaissance, in literature 606 $aRenaissance$zEngland 607 $aEngland$xCivilization$y17th century 615 0$aFood habits$xHistory. 615 0$aEnglish literature$xHistory and criticism. 615 0$aFood in literature. 615 0$aEating (Philosophy) 615 0$aEthics, Renaissance, in literature. 615 0$aRenaissance 676 $a820.9/3559 700 $aGoldstein$b David B$c(Associate lecturer),$0969540 801 0$bUkCbUP 801 1$bUkCbUP 906 $aBOOK 912 $a9910787613403321 996 $aEating and Ethics in Shakespeare's England$93776302 997 $aUNINA