LEADER 02824oam 2200565I 450 001 9910787586103321 005 20230803194920.0 010 $a0-429-08664-4 010 $a1-4665-0950-3 024 7 $a10.1201/b15583 035 $a(CKB)2670000000394978 035 $a(EBL)1407596 035 $a(SSID)ssj0000984070 035 $a(PQKBManifestationID)11632794 035 $a(PQKBTitleCode)TC0000984070 035 $a(PQKBWorkID)11013260 035 $a(PQKB)10092589 035 $a(OCoLC)859154970 035 $a(MiAaPQ)EBC1407596 035 $a(EXLCZ)992670000000394978 100 $a20180331h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aManaging food safety risks in the agri-food industries /$fJan Mei Soon, Richard Baines 210 1$aBoca Raton :$cTaylor & Francis,$d[2014] 210 4$dİ2014 215 $a1 online resource (222 p.) 300 $aDescription based upon print version of record. 311 $a1-4665-0951-1 320 $aIncludes bibliographical references. 327 $aFront Cover; Contents; Preface; Chapter 1: Introduction; Chapter 2: Risk Assessment; Chapter 3: Managing Risks in the Horticultural Sector; Chapter 4: Managing Food Safety Risks in the Beef and Dairy Industries; Chapter 5: Managing Risks in the Broiler and Pig Industries; Chapter 6: Managing Food Safety Risks in the Wild Game and Fish Capture Industries; Chapter 7: Managing Food Safety Risks in Farmed Fish and Shellfish; Chapter 8: Perceptual and Actual Risks and How We Communicate Them; Back Cover 330 $aModern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks in the primary agri-food sectors and discusses ways to manage, reduce, or prevent these risks from occurring.Following a short introduction, the authors examine 606 $aFood adulteration and inspection 606 $aAgricultural processing$xSafety measures 606 $aFoodborne diseases$xPrevention 615 0$aFood adulteration and inspection. 615 0$aAgricultural processing$xSafety measures. 615 0$aFoodborne diseases$xPrevention. 676 $a363.19/2 700 $aSoon$b Jan Mei$01564539 702 $aBaines$b Richard$g(Richard N.), 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910787586103321 996 $aManaging food safety risks in the agri-food industries$93833694 997 $aUNINA