LEADER 01053nam2-2200313---450- 001 990009748470403321 005 20131009114258.0 035 $a000974847 035 $aFED01000974847 035 $a(Aleph)000974847FED01 035 $a000974847 100 $a20130624d1931----km-y0itay50------ba 101 0 $aeng 102 $aUS 105 $aa-------001yy 200 1 $a<<3.: >>Meteorology$fprepared under the auspices of the Subsidiary Committee on Meteorology...[et al.] 210 $aWashington D.C.$cNational Research Council of National Academy of Sciences$d1931 215 $aXI,289 p.$cill.$d25 cm 225 1 $aBulletin of the National Research Council$v79 461 0$1001000977083$12001$aPhysics of the earth$v3 610 0 $aGeofisica 712 02$aNational Academy of Sciences.$bNational Research Council.$bSubsidiary Committee on Meteorology 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009748470403321 952 $aM4/41$bs.i.$fDINGE 959 $aDINGE 996 $aMeteorology$9833813 997 $aUNINA LEADER 05181nam 2200601Ia 450 001 9910144686103321 005 20170810195600.0 010 $a1-283-86970-5 010 $a3-527-62056-7 010 $a3-527-62055-9 035 $a(CKB)1000000000687926 035 $a(EBL)819500 035 $a(OCoLC)815648602 035 $a(SSID)ssj0000398375 035 $a(PQKBManifestationID)11303617 035 $a(PQKBTitleCode)TC0000398375 035 $a(PQKBWorkID)10358872 035 $a(PQKB)10677490 035 $a(MiAaPQ)EBC819500 035 $a(EXLCZ)991000000000687926 100 $a19971119d1998 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of liquid crystals$b[electronic resource] $hVolume 2A$iLow molecular weight liquid crystals I /$fD. Demus ... [et al.] 210 $aWeinheim ;$aNew York $cWiley-VCH$dc1998 215 $a1 online resource (532 p.) 300 $aDescription based upon print version of record. 311 $a3-527-29271-3 320 $aIncludes bibliographical references. 327 $aHandbook of Liquid Crystals Vol. 2 A: Low Molecular Weight Liquid Crystals I; Contents; Part I: Calamitic Liquid Crystals; Chapter I: Phase Structures of Calamitic Liquid Crystals; 1 Introduction; 2 Melting Processes of Calamitic Thermotropic Liquid Crystals; 3 Structures of Calamitic Liquid Crystals; 3.1 The Nematic Phase; 3.2 Structures of Smectic Liquid Crystals; 3.3 The Structures of the Orthogonal Smectic Phases; 3.3.1 Structure of the Smectic A Phase; 3.3.2 Structure in the Hexatic B Phase; 3.3.3 Structure of the Crystal B Phase; 3.3.4 Structure of Crystal E 327 $a3.4 Structures of the Tilted Smectic Phases3.4.1 Structure of the Smectic C Phase; 3.4.2 Structure of the Smectic I Phase; 3.4.3 Structure of the Smectic F Phase; 3.4.4 Structures of the Crystal J and G Phases; 3.4.5 Structures of the Crystal H and K Phases; 4 Long- and Short-Range Order; 5 References; Chapter II: Phase Transitions in Rod-Like Liquid Crystals; 1 Introduction; 2 Isotropic-Nematic (Iso-N) Transition; 2.1 Brief Summary of the Landau-de Gennes Model; 2.2 Magnetic Birefringence; 2.3 Light Scattering; 2.4 Deviations from the Landau-de Gennes Model 327 $a3 Nematic-Smectic A (N-SmA) Transition3.1 The McMillan-de Gennes Approach; 3.2 Critical Phenomena: Experimental Situation; 4 Smectic A-Smectic C (SmA-SmC) Transition; 4.1 General Description; 4.2 Critical Behavior; 4.3 Experimental Situation; 4.4 Smectic A-Smectic C* (SmA-SmC*) Transition; 4.5 The Nematic-Smectic A-Smectic C (NAC) Multicritical Point; 4.6 SmA-SmC Transition in Thin Films; 5 Hexatic B to Smectic A (SmBhex-SmA) transition; 5.1 General Presentation; 5.2 SmBhex-SmA Transition in Thin Films; 6 Induced Phase Transitions; 6.1 Mechanically Induced SmA-SmC Transition 327 $a6.2 Electrically Induced Transitions6.3 Photochemically Induced Transitions; 7 Other Transitions; 7.1 Smectic C to Smectic I (SmC-SmI) Transition; 7.2 Smectic C to Smectic F (SmC-SmF) Transition; 7.3 Smectic F to Smectic I (SmF-SmI) Transition; 7.4 Smectic F to Smectic Crystalline G (SmF-SmG) Transition; 8 References; Chapter III: Nematic Liquid Crystals; 1 Synthesis of Nematic Liquid Crystals; 1.1 Introduction; 1.2 Benzene, Biphenyl and Terphenyl Systems; 1.3 Cyclohexane Systems; 1.4 1,4-Disubstituted-bicyclo[2.2.2]octanes; 1.5 2,5.Disubstituted.l. 3.dioxanes; 1.6 2,5.Disubstituted pyridines 327 $a1.7 2.5.Disubstituted.pyrimidines1.8 3,6.Disubstituted.pyridazines; 1.9 Naphthalene systems; 1.10 Unusual Core Systems; 1.11 Ester Linkages; 1.12 Lateral Substitution; 1.13 4-c-(trans-4-Alkylcyclohexyl)- 1 -alkyl-r- 1 .cyanocyclohexanes; 1.14 Terminal Groups; 1.15 References; 2 Physical Properties; 2.1 Elastic Properties of Nematic Liquid Crystals; 2.1.1 Introduction to Elastic Theory; 2.1.2 Measurement of Elastic Constants; 2.1.2.1 Frkedericksz Transition; 2.1.2.2 Light Scattering Measurements; 2.1.2.3 Other Experiments; 2.1.3 Experimental Elastic Data; 2.1.4 MBBA and n-CB 327 $a2.1.5 'Surface-like' Elastic Constants 330 $aThe Handbook of Liquid Crystals is a unique compendium of knowledge on all aspects of liquid crystals. In over 2000 pages the Handbook provides detailed information on the basic principles of both low- and high-molecular weight materials, as well as the synthesis, characterization, modification, and applications (such as in computer displays or as structural materials) of all types of liquid crystals.The five editors of the Handbook are internationally renowned experts from both industry and academia and have drawn together over 70 leading figures in the field as authors.The fo 606 $aLiquid crystals$vHandbooks, manuals, etc 606 $aMolecular weights 608 $aElectronic books. 615 0$aLiquid crystals 615 0$aMolecular weights. 676 $a530.429 701 $aDemus$b Dietrich$067369 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910144686103321 996 $aHandbook of liquid crystals$9377016 997 $aUNINA LEADER 03425oam 2200577I 450 001 9910787577403321 005 20230803194856.0 010 $a0-429-06929-4 010 $a1-4665-8623-0 024 7 $a10.1201/b15561 035 $a(CKB)2670000000395024 035 $a(EBL)1511156 035 $a(SSID)ssj0001034801 035 $a(PQKBManifestationID)11562941 035 $a(PQKBTitleCode)TC0001034801 035 $a(PQKBWorkID)11016052 035 $a(PQKB)10274570 035 $a(MiAaPQ)EBC1511156 035 $a(OCoLC)874174417 035 $a(EXLCZ)992670000000395024 100 $a20180331h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aProbiotics and prebiotics in food, nutrition and health /$feditor, Semih Otles, Food Engineering Department, Ege University, Izmir, Bornova, Turkey 210 1$aBoca Raton, FL :$cCRC Press,$d[2014] 210 4$dİ2014 215 $a1 online resource (510 p.) 300 $aDescription based upon print version of record. 311 $a1-4665-8624-9 320 $aIncludes bibliographical references at the end of each chapters. 327 $aFront Cover; Preface; Contents; 1. Probiotics, Prebiotics and Synbiotics: An Introduction; 2. Sources, Production and Microencapsulation of Probiotics; 3. Sources and Production of Prebiotics; 4. Analysis of Probiotics and Prebiotics; 5. Regulation and Guidelines of Probiotics and Prebiotics; 6. Probiotics and Prebiotics in Infant Nutrition; 7. Probiotics and Prebiotics in Lipid Metabolism; 8. Pro- and Prebiotics for Elderly; 9. Probiotics and Prebiotics in Animal Nutrition; 10. Interactions of Probiotics and Prebiotics with Minerals 327 $a11. Probiotics and Prebiotics in Obesity and Energy Metabolism12. Probiotics and Prebiotics and the Gut Microbiota; 13. Probiotics and Prebiotics in Immune System Protection; 14. Probiotics and Prebiotics in Pediatric Diarrheal Disorders; 15. Probiotics for Gastrointestinal Diseases; 16. Probiotics and Helicobacter pylori; 17. Probiotics and Prebiotics in Infections; 18. Probiotics and Prebiotics in Cancer Prevention; 19. Probiotics and Prebiotics in Allergy and Asthma; 20. Probiotics and Prebiotics in Crohn's Disease; 21. Probiotics and Prebiotics: New Hope for Genitourinary Health 327 $a22. Genomics of Probiotics and Prebiotics23. The Future of Prebiotics and Probiotics; Color Plate Section 330 $aPresenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues. 606 $aFunctional foods 606 $aProbiotics 606 $aPrebiotics 615 0$aFunctional foods. 615 0$aProbiotics. 615 0$aPrebiotics. 676 $a613.2 702 $aOtles$b Semih 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910787577403321 996 $aProbiotics and prebiotics in food, nutrition and health$93805474 997 $aUNINA