LEADER 02279oam  2200457   450 
001 9910787548703321
005 20190911100038.0
010   $a0-85709-874-8
035   $a(OCoLC)855927337
035   $a(MiFhGG)GVRL6ZQB
035   $a(EXLCZ)992670000000406326
100   $a20140527d2013      uy             0
101 0 $aeng
135   $aurun|---uuuua
181   $ctxt
182   $cc
183   $acr
200 00$aAdvances in microbial food safety$hVolume 1 /$fedited by John Sofos
210  1$aCambridge :$cWoodhead Publishing,$d2013.
215   $a1 online resource (xxix, 528 pages) $cillustrations
225 1 $aWoodhead Publishing series in food science, technology and nutrition ;$vnumber 259
300   $a"ISSN: 2042-8049."
311   $a0-85709-438-6 
320   $aIncludes bibliographical references and index.
327   $apart I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.
330   $aNew research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasi
410  0$aWoodhead Publishing in food science, technology and nutrition ;$vno. 259.
606   $aFood$xMicrobiology
606   $aFood$xSafety measures
606   $aFood$xToxicology
615  0$aFood$xMicrobiology.
615  0$aFood$xSafety measures.
615  0$aFood$xToxicology.
676   $a664.001579
702   $aSofos$b John Nikolaos
801  0$bMiFhGG
801  1$bMiFhGG
906   $aBOOK
912   $a9910787548703321
996   $aAdvances in microbial food safety$93809464
997   $aUNINA