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100   $a20150312h20142014  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aAgricultural and food biotechnologies of olea europaea and stone fruit
210  1$aSharjah :$cBentham Science Publishers,$d2014.
210  4$dİ2014
215   $a1 online resource (401 p.)
300   $aDescription based upon print version of record.
311   $a1-60805-002-5 
320   $aIncludes bibliographical references and index.
327   $aTitle; EUL; Contents; Foreword; Preface; List of Contributor; Part I; Chapter 01; Chapter 02; Chapter 03; Part II; Chapter 04; Chapter 05; Chapter 06; Index
330   $aThe reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.
606   $aFarm produce$xMarketing
606   $aProduce trade
615  0$aFarm produce$xMarketing.
615  0$aProduce trade.
676   $a631.18 
700   $aMuzzalupo$b Innocenzo$01206652
702   $aMicali$b Sabrina
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910787436903321
996   $aAgricultural and food biotechnologies of olea europaea and stone fruit$93743934
997   $aUNINA