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200 10$aFeasts and fasts $ea history of food in India /$fColleen Taylor Sen
210  1$aLondon, England :$cReaktion Books,$d2015.
210  4$dİ2015
215   $a1 online resource (351 p.)
225 1 $aFoods and Nations
300   $aDescription based upon print version of record.
311   $a1-78023-352-3 
311   $a1-322-33516-8 
320   $aIncludes bibliographical references and index.
327   $aCover; Feasts and Fasts: A History of Food in India; Imprint Page; Contents; Introduction; One: Climate, Crops and Prehistory; Two: The Age of Ritual, 1700-1100 BCE; Three: The Renunciant Tradition and Vegetarianism, 1000-300 BCE ; Four: Global India and the New Orthodoxy, 300 BCE - 500 CE ; Five: New Religious Trends and Movements: Feasting and Fasting, 500-1000 CE ; Six: Food and Indian Doctors, 600 Bce-600 CE ; Seven: The Middle Ages: The Manasolassa, Lokopakara and Regional Cuisines, 600-1300 CE; Eight: The Delhi Sultanate: Ni'matnama, Supa Shastra and Ksemakutuhalam, 1300-1550
327   $aNine: The Mughal Dynasty and its Successors, 1526-1857Ten: The Europeans, the Princes and their Legacy, 1500-1947; Eleven: An Overview of Indian Cuisine: The Meal, Cooking Techniques and Regional Variations; Twelve: New Trends in Indian Food, 1947-Present; Thirteen: The Food of the Indian Diaspora; Timeline; References; Select Bibliography; Acknowledgements; Photo Acknowledgements; Index
330   $aFrom dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging-unsurprising when you consider India's incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country's cuisine in the context of its religious, moral, social, and philosophical development.             Exploring the ancient ind
410  0$aFoods and nations.
606   $aCooking, Indic
606   $aFood habits$zIndia
607   $aIndia$2fast
615  0$aCooking, Indic.
615  0$aFood habits
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700   $aSen$b Colleen Taylor$01471888
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996   $aFeasts and fasts$93684395
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