LEADER 03330oam  2200505   450 
001 9910787216903321
005 20190911103515.0
010   $a1-4963-1000-4
035   $a(OCoLC)942395614
035   $a(MiFhGG)GVRL9BUD
035   $a(EXLCZ)993710000000331464
100   $a20140918h20152015  uy             0
101 0 $aeng
135   $aurun|---uuuua
181   $ctxt
182   $cc
183   $acr
200 00$aManual of nutritional therapeutics /$feditors: David H. Alpers, MD, William B. Lountz Professor of Geriatrics in Medicine, Assistant Director, Center for Human Nutrition, Washington University School of Medicine, St. Louis, Missouri, Beth E. Taylor, DCN, RDN, LD, CNSC, FCCM, Nutrition Support Specialist, Surgical Intensive Care Unit, Barnes-Jewish Hospital, St. Louis, Missouri, Dennis M. Bier, MD, Professor of Pediatrics, Baylor College of Medicine, Director, USDA/ARS Children's Hospital Nutrition Research Center, Houston, Texas, Samuel Klein, MD, William H. Danforth Professor of Medicine and Nutritional Science, Director, Center for Human Nutrition and Atkins Center of Excellence in Obesity Medicine, Washington University School of Medicine, St. Louis, Missouri
205   $aSixth edition.
210  1$aPhiladelphia :$cWolters Kluwer Health,$d[2015]
210  4$d?2015
215   $a1 online resource (vi, 722 pages) $cillustrations
225 1 $aLippincott Manual
300   $aPreceded by: Manual of nutritional therapeutics / David H. Alpers ... [and others]. 5th edition c2008.
311   $a1-4511-9187-1 
320   $aIncludes bibliographical references and index.
327   $aSection I General Concepts in Nutrition -- 1. Recommendations for Healthy Young Adults -- 2. Recommendations for Healthy Elderly Adults -- 3. Pregnancy and Lactation -- 4. Approach to Nutrient Deficiency -- Section II Individual Nutrient Components -- 5. Protein and Calories: Requirements, Intake, and Assessment -- 6. Vitamins -- 7. Minerals -- 8. Dietary Supplements -- Section III Therapeutic Nutrition -- 9. Nutritional Support Decision Making -- 10. Enteral Nutritional Therapy -- 11. Parenteral Nutritional Therapy -- 12. Use of Diets and Dietary Components in Clinical Practice -- Section IV Nutritional Management of Specific Diseases -- 13. Dietary Management of Diabetes, Renal Disease, and Hyperlipidemia -- 14. Obesity -- 15. Nutritional Considerations in Chronic Diseases.
330 3 $aCo-authored by three physicians and a dietician, this quick-reference manual provides practical, state-of-the-art, evidence-based nutrition recommendations for healthy adults, hospitalized patients, and people with a full range of health conditions. It's an ideal source to help you meet the nutritional needs of every patient.
410  0$aLippincott manual.
606   $aDiet therapy$vHandbooks, manuals, etc
606   $aNutrition$vHandbooks, manuals, etc
615  0$aDiet therapy
615  0$aNutrition
676   $a615.8/54
700   $aAlpers$b David H.$0905774
702   $aAlpers$b David H.
702   $aTaylor$b Beth E.
702   $aBier$b Dennis M.
702   $aKlein$b Samuel$f1953-
801  0$bMiFhGG
801  1$bMiFhGG
906   $aBOOK
912   $a9910787216903321
996   $aManual of nutritional therapeutics$93766350
997   $aUNINA