LEADER 03217nam 2200613 450 001 9910787154003321 005 20230725055345.0 010 $a0-309-22468-3 010 $a0-309-22466-7 035 $a(CKB)3710000000260778 035 $a(EBL)3440069 035 $a(SSID)ssj0000665832 035 $a(PQKBManifestationID)12271642 035 $a(PQKBTitleCode)TC0000665832 035 $a(PQKBWorkID)10646228 035 $a(PQKB)10042347 035 $a(MiAaPQ)EBC3440069 035 $a(Au-PeEL)EBL3440069 035 $a(CaPaEBR)ebr11093576 035 $a(OCoLC)769781712 035 $a(EXLCZ)993710000000260778 100 $a20150906h20112011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe potential consequences of public release of food safety and inspection service establishment-specific data /$fCommittee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies 210 1$aWashington, District of Columbia :$cNational Academies Press,$d2011. 210 4$dİ2011 215 $a1 online resource (114 p.) 300 $aDescription based upon print version of record. 311 $a0-309-22465-9 320 $aIncludes bibliographical references. 327 $aBackground -- Transparency and food safety and inspection service data-sharing -- Experience with public posting of government data -- Public release of food safety and inspection service establishment-specific data. 330 $aLegal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace. 606 $aFood adulteration and inspection$zUnited States$xInformation resources 606 $aFood industry and trade$zUnited States$xSafety measures 606 $aFood industry and trade$xRisk management$zUnited States 606 $aDisclosure of information$zUnited States 606 $aGovernment information$zUnited States 615 0$aFood adulteration and inspection$xInformation resources. 615 0$aFood industry and trade$xSafety measures. 615 0$aFood industry and trade$xRisk management 615 0$aDisclosure of information 615 0$aGovernment information 676 $a363.19/20973 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910787154003321 996 $aThe potential consequences of public release of food safety and inspection service establishment-specific data$93791219 997 $aUNINA