LEADER 03214nam 2200673 450 001 9910787143303321 005 20230125213556.0 010 $a1-78238-547-9 024 7 $a10.1515/9781782385479 035 $a(CKB)3710000000260981 035 $a(EBL)1644371 035 $a(SSID)ssj0001349899 035 $a(PQKBManifestationID)11877414 035 $a(PQKBTitleCode)TC0001349899 035 $a(PQKBWorkID)11287792 035 $a(PQKB)10806872 035 $a(Au-PeEL)EBL1644371 035 $a(CaPaEBR)ebr10956102 035 $a(CaONFJC)MIL655462 035 $a(OCoLC)893735680 035 $a(DE-B1597)637084 035 $a(DE-B1597)9781782385479 035 $a(MiAaPQ)EBC1644371 035 $a(EXLCZ)993710000000260981 100 $a20141029h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEnhancing democracy $epublic policies and citizen participation in Chile /$fGonzalo Delamaza 210 1$aNew York, [New York] ;$aOxford, [England] :$cBerghahn Books,$d2015. 210 4$dİ2015 215 $a1 online resource (308 p.) 225 1 $aCEDLA Latin America Studies ;$vVolume 104 300 $aDescription based upon print version of record. 311 $a1-322-24182-1 311 $a1-78238-546-0 320 $aIncludes bibliographical references and index. 327 $aContents; Tables; Acknowledgements; Abbreviations; Introduction: The Question of Democracy in a Democratic Society; Chapter 1 - Construction of Democracy, Public Policy and Civil Society's Participation; Chapter 2 - Chile: Top-down Modernization and Low-intensity Re-democratization; Chapter 3 - Social Policy Agendas in the Transition to Democracy; Chapter 4 - Civil Society, Public Policy Networks and Participatory Initiatives; Chapter 5 - From Civil Society to the State: A New Elite Is Born?; Conclusion - Participation and Public Policy in the Chilean Democratic Process; References; Index 330 $aSince the end of the Pinochet regime, Chilean public policy has sought to rebuild democratic governance in the country. This book examines the links between the state and civil society in Chile and the ways social policies have sought to ensure the inclusion of the poor in society and democracy. Although Chile has gained political stability and grown economically, the ability of social policies to expand democratic governance and participation has proved limited, and in fact such policies have become subordinate to an elitist model of democracy and resulted in a restrictive form of citizen pa 410 0$aLatin America studies ;$vVolume 104. 606 $aPolitical participation$zChile 606 $aDemocracy$zChile 606 $aCivil society$zChile 607 $aChile$xSocial policy 607 $aChile$xPolitics and government$y1988- 615 0$aPolitical participation 615 0$aDemocracy 615 0$aCivil society 676 $a320.60983 700 $aDelamaza$b Gonzalo$01545860 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910787143303321 996 $aEnhancing democracy$93801014 997 $aUNINA LEADER 03496nam 22006134a 450 001 996197334003316 005 20230828231021.0 010 $a1-282-13679-8 010 $a9786612136795 010 $a0-470-27781-5 010 $a0-470-27653-3 035 $a(CKB)1000000000687179 035 $a(EBL)468665 035 $a(SSID)ssj0000354427 035 $a(PQKBManifestationID)11264319 035 $a(PQKBTitleCode)TC0000354427 035 $a(PQKBWorkID)10302590 035 $a(PQKB)10146944 035 $a(MiAaPQ)EBC468665 035 $a(OCoLC)184983219 035 $a(EXLCZ)991000000000687179 100 $a20050615d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aManufacturing yogurt and fermented milks$b[electronic resource] /$feditor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui 205 $a1st ed. 210 $aAmes, Iowa $cBlackwell Pub.$d2006 215 $a1 online resource (376 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-2304-8 320 $aIncludes bibliographical references and index. 327 $aManufacturing Yogurt and Fermented Milks; Contents; Contributors; Preface; Part I Basic Background; 1. History and Consumption Trends; 2. Milk Composition, Physical and Processing Characteristics ?; 3. Regulatory Requirements for Milk Production,Transportation, and Processing; 4. Regulations for Product Standards and Labeling; 5. Basic Dairy Processing Principles; 6. Starter Cultures for Yogurt and Fermented Milks; 7. Laboratory Analysis of Fermented Milks; 8. Fermented Dairy Packaging Materials; Part II Manufacture of Yogurt; 9. Yogurt: Fruit Preparations and Flavoring Materials 327 $a10. Milk and Milk-Based Dairy Ingredients11. Ingredients for Yogurt Manufacture; 12. Principles of Yogurt Processing; 13. Manufacture of Various Types of Yogurt; 14. Plant Cleaning and Sanitizing; 15. Yogurt Plant: Quality Assurance; 16. Sensory Analysis of Yogurt; Part III Manufacture of Fermented Milks; 17. Cultured Buttermilk; 18. Cultured/Sour Cream; 19. Other Fermented and Culture-Containing Milks; Part IV Health Benefits; 20. Functional Foods and Disease Prevention; 21. Health Benefits of Yogurt and Fermented Milks; 22. Probiotics and Fermented Milks; Index 330 $aMelding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packaging of the products. Information is conveniently grouped under four categories: · Basic background-History and consumption trends, milk 606 $aYogurt 606 $aFermented milk 606 $aDairy processing 606 $aFood industry and trade 615 0$aYogurt. 615 0$aFermented milk. 615 0$aDairy processing. 615 0$aFood industry and trade. 676 $a637.1476 701 $aChandan$b Ramesh C$0299566 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996197334003316 996 $aManufacturing yogurt and fermented milks$92877320 997 $aUNISA