LEADER 03842oam 2200685I 450 001 9910786718903321 005 20220225022916.0 010 $a1-136-74165-8 010 $a0-203-81922-5 010 $a1-136-74166-6 024 7 $a10.4324/9780203819227 035 $a(CKB)2670000000353084 035 $a(EBL)1181122 035 $a(SSID)ssj0000872168 035 $a(PQKBManifestationID)12317446 035 $a(PQKBTitleCode)TC0000872168 035 $a(PQKBWorkID)10829903 035 $a(PQKB)11459363 035 $a(MiAaPQ)EBC1181122 035 $a(Au-PeEL)EBL1181122 035 $a(CaPaEBR)ebr10691770 035 $a(CaONFJC)MIL485295 035 $a(OCoLC)845254241 035 $a(OCoLC)841912677 035 $a(FINmELB)ELB139724 035 $a(PPN)227833643 035 $a(EXLCZ)992670000000353084 100 $a20180706d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aRoutledge international handbook of food studies /$fedited by Ken Albala 205 $aFirst edition. 210 1$aNew York, N.Y. :$cRoutledge,$d2013. 215 $a1 online resource (425 p.) 225 1 $aRoutledge International Handbooks 300 $aDescription based upon print version of record. 311 $a1-138-01949-6 311 $a0-415-78264-3 320 $aIncludes bibliographical references and index. 327 $aCover; Title; Copyright; Contents; List of contributors; Introduction; Social sciences; 1 The anthropology of food; 2 The sociology of food; 3 Food and communication; 4 Historical background of food scholarship in psychology and major theoretical approaches in use; 5 Nutritional anthropology; 6 Public health nutrition; 7 The archaeology of food; Humanities; 8 Journalism; 9 The cultural history of food; 10 Culinary history; 11 Food and literature: an overview; 12 Philosophy and food; 13 Linguistics and food studies: structural and historical connections; 14 Food and theology; 15 Food and art 327 $a16 Food in film17 Food and television; Interdisciplinary food studies; 18 Food studies programs; 19 Food and American studies; 20 Folklore; 21 Food museums; 22 Food and law; 23 The intersection of gender and food studies; 24 Culinary arts and foodservice management; 25 Food, cultural studies, and popular culture; 26 Food and race: an overview; Special topics in food studies; 27 Food justice: an overview; 28 Food studies and animal rights; 29 Qualitative and mixed methods approaches to explore social dimensions of food and nutrition security; 30 School food; 31 Food in tourism studies 327 $a32 Food and the senses33 Anticipating a new agricultural research agenda for the twenty-first century; 34 Food and ethics; Index 330 $aOver the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those int 410 0$aRoutledge international handbook series. 606 $aNutritional anthropology 606 $aFood$xResearch 615 0$aNutritional anthropology. 615 0$aFood$xResearch. 676 $a394.1/2 701 $aAlbala$b Ken$f1964-$01169694 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910786718903321 996 $aRoutledge international handbook of food studies$93799965 997 $aUNINA