LEADER 04501nam 2200577 a 450 001 9910786464803321 005 20230120012138.0 010 $a0-323-15913-3 010 $a1-299-19350-1 035 $a(CKB)2670000000284022 035 $a(EBL)1129861 035 $a(OCoLC)829460454 035 $a(SSID)ssj0000785562 035 $a(PQKBManifestationID)12281984 035 $a(PQKBTitleCode)TC0000785562 035 $a(PQKBWorkID)10795385 035 $a(PQKB)10300824 035 $a(MiAaPQ)EBC1129861 035 $a(EXLCZ)992670000000284022 100 $a19890825d1990 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBiotechnology$b[electronic resource] $ea laboratory course /$fJeffrey M. Becker, Guy A. Caldwell, Eve Ann Zachgo 210 $aSan Diego $cAcademic Press$dc1990 215 $a1 online resource (251 p.) 300 $aDescription based upon print version of record. 311 $a0-12-084560-1 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Biotechnology: A Laboratory Course; Copyright Page; Dedication; Table of Contents; Preface; Acknowledgments; Suggested Schedule for Exercises; Record Keeping and Safety Rules; Format of Student Laboratory Records; Ten Dos and Don'ts of Record Keeping; Criteria for Grading the Laboratory Notebook; Safety Rules in the Laboratory; Chapter 1. Measurement of pH; Introduction; Reagents/Supplies; Equipment; Procedure; References; Questions; Chapter 2. Use of Micropipettors and Spectrophotometers; Introduction; Reagents/Supplies; Equipment; Procedure; References; Questions 327 $aChapter 3. Aseptic Technique: Transferring a CultureIntroduction; Reagents/Supplies; Equipment; Procedure; Questions; Chapter 4. Establishing a Pure Culture: The Streak Plate; Introduction; Reagents/Supplies; Equipment; Procedure; Questions; Chapter 5. Preparation of Culture Media; Introduction; Reagents/Supplies; Equipment; Procedure; References; Questions; Chapter 6. The Growth Curve; Introduction; Reagents/Supplies; Equipment; Procedure; Data Collection and Results; References; Questions; Chapter 7. Isolation of Plasmid DNA from Escherichia coli: The Mini-Prep; Introduction 327 $aReagents/SuppliesEquipment; Procedure; References; Questions; Chapter 8. Purification, Concentration, and Quantitation of DNA; Introduction; PART A PURIFICATION OF PLASMID DNA BY SOLVENT EXTRACTION; Reagents/Supplies; Equipment; Procedure; PART ? CONCENTRATION OF PLASMID DNA; Reagents/Supplies; Equipment; Procedure; PART C QUANTITATION OF DNA; Reagents/Supplies; Equipment; Procedure; References; Questions; Chapter 9. Isolation of Plasmid DNA: The Maxi-Prep; Introduction; Reagents/Supplies; Equipment; Procedure; References; Questions 327 $aChapter 10. Restriction Digestion and Agarose Gel ElectrophoresisIntroduction; Reagents/Supplies; Equipment; Procedure; References; Questions; Chapter 11. Southern Transfer; Introduction; Reagents/Supplies; Equipment; Procedure; References; Questions; Chapter 12. Preparation, Purification, and Hybridization of Probe; Introduction; Reagents/Supplies; Equipment; Procedure; References; Questions; Chapter 13. Transformation of Saccharomyces cerevisiae; Introduction; Reagents/Supplies; Equipment; Procedure; References; Questions; Chapter 14. Transformation of Escherichia coli by Plasmid DNA 327 $aIntroductionReagents/Supplies; Equipment; Procedure; References; Questions; Chapter 15. Protein Assays; Introduction; PART A LOWRY PROTEIN ASSAY; Reagents/Supplies; Equipment; Procedure; PART ? BRADFORD PROTEIN ASSAY; Reagents/Supplies; Equipment; Procedure; References; Question; Chapter 16. ?-Galaetosidase Assay; Introduction; Reagents/Supplies; Equipment; Procedure; References; Questions; Chapter 17. Determination of ?-Galactosidase in Permeabilized Yeast Cells; Introduction; Reagents/Supplies; Equipment; Procedure; References; Questions 327 $aChapter 18. Assay of ?-Galactosidase in Cell Extracts 330 $aBiotechnology 606 $aBiotechnology$vLaboratory manuals 615 0$aBiotechnology 676 $a660.6 700 $aBecker$b Jeffrey M$0621784 701 $aCaldwell$b Guy A$01500534 701 $aZachgo$b Eve Ann$01500535 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910786464803321 996 $aBiotechnology$93727277 997 $aUNINA