LEADER 02122nam  2200553Ia 450 
001 9910786263203321
005 20230929124527.0
010   $a1-83916-119-1
010   $a1-62870-468-3
010   $a1-84973-498-4
035   $a(CKB)2670000000335453
035   $a(EBL)1713711
035   $a(SSID)ssj0001073440
035   $a(PQKBManifestationID)11599564
035   $a(PQKBTitleCode)TC0001073440
035   $a(PQKBWorkID)11186069
035   $a(PQKB)11076736
035   $a(MiAaPQ)EBC1713711
035   $a(Au-PeEL)EBL1713711
035   $a(CaPaEBR)ebr10671441
035   $a(OCoLC)881571715
035   $a(PPN)198476663
035   $a(EXLCZ)992670000000335453
100   $a20130410d2013      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aEssential guide to food additives$b[electronic resource] /$fedited by Mike Saltmarsh
205   $a4th ed.
210   $aCambridge $cRoyal Society of Chemistry$d2013
215   $a1 online resource (309 p.)
300   $aIncludes index.
311   $a1-84973-560-3 
330   $aFood additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for ad
606   $aFood additives
606   $aFood$xComposition
615  0$aFood additives.
615  0$aFood$xComposition.
676   $a664.0287
701   $aSaltmarsh$b Michael$0963950
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910786263203321
996   $aEssential guide to food additives$93733567
997   $aUNINA