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100   $a20130207d2012      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aMarket place$b[electronic resource] $efood quarters, design and urban renewal in London /$fby Susan Parham
210   $aNewcastle upon Tyne $cCambridge Scholars Pub.$d2012
215   $a1 online resource (344 p.)
300   $aDescription based upon print version of record.
311   $a1-4438-4172-2 
320   $aIncludes bibliographical references (p. [272]-309) and index.
327   $aCONTENTS; PREFACE; ACKNOWLEDGEMENTS; LIST OF ILLUSTRATIONS; PART 1; CHAPTER ONE; CHAPTER TWO; PART 2; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; PART 3; CHAPTER SEVEN; CHAPTER EIGHT; APPENDIX 1; BIBLIOGRAPHY; INDEX
330   $aThis book is about designing for food. It explores three fast transforming urban sites in London, centred on the regenerating spaces of Borough, Broadway and Exmouth Markets. It suggests that 'food quarters' have emerged in each place, modelling new forms of interconnection between physical design and social processes in which food-related renewal is at the heart. Using case study research, informed by design, morphological and social science techniques, the book explores how the interplay be...
606   $aCity planning$zEngland$zLondon
606   $aMarkets$zEngland$zLondon
606   $aFood$zEngland$zLondon
615  0$aCity planning
615  0$aMarkets
615  0$aFood
676   $a307.341609421
700   $aParham$b Susan$01463067
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910786251303321
996   $aMarket place$93812697
997   $aUNINA