LEADER 04860oam 2200781 a 450 001 9910786217903321 005 20231204172137.0 010 $a1-84217-752-4 010 $a1-299-48519-7 035 $a(CKB)2670000000342291 035 $a(EBL)1165969 035 $a(SSID)ssj0000856825 035 $a(PQKBManifestationID)12393110 035 $a(PQKBTitleCode)TC0000856825 035 $a(PQKBWorkID)10818852 035 $a(PQKB)10532582 035 $a(MiAaPQ)EBC1165969 035 $a(Au-PeEL)EBL1165969 035 $a(CaPaEBR)ebr10695234 035 $a(CaONFJC)MIL479769 035 $a(OCoLC)839389142 035 $a(EXLCZ)992670000000342291 100 $a20100723h20102010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aTable settings $ethe material culture and social context of dining, AD 1700-1900 /$fedited by James Symonds 210 1$aOxford ;$aOakville, Conn. :$cOxbow Books,$d2010. 210 4$dİ2010 215 $a1 online resource (viii, 181 pages) $cillustrations, maps, plans 300 $aIncludes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. 311 0 $a1-84217-298-0 320 $aIncludes bibliographical references. 327 $aCover; Acknowledgements; List of Contributors; 1. Introduction (James Symonds); 2. Producing for the Table: A View from the Staffordshire Potteries (David Barker); 3. Trade Catalogues: Elaborations and Virtual Collections (Christine Ball); 4. Chocolatada! Sensing the Past: Recreating a 17th-Century Chocolate Recipe (Annie Gray); 5. Conspicuous Consumption: How to Organize a Feast (Joan Unwin); 6. Dining at Endcliffe Hall (Julie Banham); 7. Privy to the Feast: Eighty to Supper Tonight (Mary C. Beaudry) 327 $a8. Separating the Spheres in Early 19th-Century New York City: Redefining Gender among the Middle Class (Diana diZerega Wall); 9. Domesticity and the Dresser: An Archaeological Perspective from Rural 19th-CenturyPembrokeshire (Harold Mytum); 10. 'We Lived Well at the Hagg': Foodways and Social Belonging in Working-ClassRural Cheshire (Darren Griffi n and Eleanor Conlin Casella); 11. The Material Manifestations of 19th-Century Irish America (Stephen A. Brighton); 12 The Ceramic Revolution in Iceland (Gavin Lucas) 327 $a13. Gentility: A Historical Context for the Material Culture of the Table in the 'Long 19th Century',1780-1915 (Linda Young); 14. Feeding Workers: Food and Drink in Early Colonial Australia (Susan Lawrence); 15. A Not So Useless Beauty: Economy, Status, Function, and Meaning in the Interpretation of Transfer-Printed Tablewares (Alasdair Brookes); 16. Postcard from Te Awamutu: Eating and Drinking with the Troops in the New Zealand War Front(Alexy Simmons) 330 $aFernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surprising that food, and the culturally specific etiquettes and equipment that surround the act of eating have been studied by scholars from a wide range of disciplines. The papers in this volume consider the changes that occurred in Old and New World dining and related culinary activities between the 17th century and the early 20th century. 606 $aFood habits$xHistory$y18th century$vCongresses 606 $aFood habits$xHistory$y19th century$vCongresses 606 $aDinners and dining$xSocial aspects$xHistory$y18th century$vCongresses 606 $aDinners and dining$xSocial aspects$xHistory$y19th century$vCongresses 606 $aMaterial culture$xHistory$y18th century$vCongresses 606 $aMaterial culture$xHistory$y19th century$vCongresses 606 $aArchaeology and history$vCongresses 606 $aSocial archaeology$vCongresses 606 $aSocial history$y18th century$vCongresses 606 $aSocial history$y19th century$vCongresses 615 0$aFood habits$xHistory 615 0$aFood habits$xHistory 615 0$aDinners and dining$xSocial aspects$xHistory 615 0$aDinners and dining$xSocial aspects$xHistory 615 0$aMaterial culture$xHistory 615 0$aMaterial culture$xHistory 615 0$aArchaeology and history 615 0$aSocial archaeology 615 0$aSocial history 615 0$aSocial history 676 $a641.3009/033 701 $aSymonds$b James$cPh. D.$01533633 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910786217903321 996 $aTable settings$93780722 997 $aUNINA