LEADER 02664oam  2200565   450 
001 9910786104303321
005 20190911100038.0
010   $a0-85709-746-6
035   $a(OCoLC)843867689
035   $a(MiFhGG)GVRL8CWC
035   $a(EXLCZ)992670000000343828
100   $a20121106d2013      uy             0
101 0 $aeng
135   $aurun|---uuuua
181   $ctxt
182   $cc
183   $acr
200 00$aAdvances in aquaculture hatchery technology /$fedited by Geoff Allan and Gavin Burnell
210  1$aCambridge :$cWoodhead Publishing,$d2013.
215   $a1 online resource (xxxiv, 645 pages, 2 unnumbered pages of plates) $cillustrations (some color), maps
225 1 $aWoodhead Publishing series in food science, technology and nutrition ;$vno. 242
300   $aDescription based upon print version of record.
311   $a0-85709-119-0 
320   $aIncludes bibliographical references and index.
327   $apart I. Reproduction and larval rearing -- part II. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- part III. Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- part IV. Aquaculture hatcheries for conservation and education.
330   $aFor seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries --$cSource other than Library of Congress.
410  0$aWoodhead Publishing in food science, technology, and nutrition.
606   $aAquaculture$xResearch
606   $aFishes$xBreeding
606   $aFish hatcheries
606   $aFishery resources$xHatchery vs. wild stocks
606   $aFishery management
606   $aSeafood
606   $aBiotechnology
615  0$aAquaculture$xResearch.
615  0$aFishes$xBreeding.
615  0$aFish hatcheries.
615  0$aFishery resources$xHatchery vs. wild stocks.
615  0$aFishery management.
615  0$aSeafood.
615  0$aBiotechnology.
676   $a639.3
702   $aAllan$b Geoff L$g(Geoffrey Laurence),
702   $aBurnell$b Gavin
801  0$bMiFhGG
801  1$bMiFhGG
906   $aBOOK
912   $a9910786104303321
996   $aAdvances in aquaculture hatchery technology$93727830
997   $aUNINA