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100   $a20120817d2012      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aEncapsulation technologies and delivery systems for food ingredients and nutraceuticals$b[electronic resource] /$fedited by Nissim Garti and D. Julian McClements
210   $aPhiladelphia, Pa. $cWoodhead Pub.$d2012
215   $a1 online resource (639 p.)
225 1 $aWoodhead Publishing series in food science, technology and nutrition,$x2042-8049 ;$vno. 239
300   $aDescription based upon print version of record.
311   $a0-85709-124-7 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.
330   $aImproved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for enca
410  0$aWoodhead Publishing in food science, technology, and nutrition ;$vno. 239.
606   $aFunctional foods
606   $aMicroencapsulation
606   $aFood$xBiotechnology
615  0$aFunctional foods.
615  0$aMicroencapsulation.
615  0$aFood$xBiotechnology.
676   $a664.024
701   $aGarti$b Nissim$01574160
701   $aMcClements$b D. Julian$01576626
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910785922703321
996   $aEncapsulation technologies and delivery systems for food ingredients and nutraceuticals$93854503
997   $aUNINA