LEADER 02155nam 2200613Ia 450 001 9910785878003321 005 20230801224420.0 010 $a1-283-60353-5 010 $a9786613915986 010 $a1-61168-323-8 035 $a(CKB)2670000000246231 035 $a(EBL)1085096 035 $a(OCoLC)811963127 035 $a(SSID)ssj0000711417 035 $a(PQKBManifestationID)11397076 035 $a(PQKBTitleCode)TC0000711417 035 $a(PQKBWorkID)10693840 035 $a(PQKB)11548200 035 $a(MiAaPQ)EBC1085096 035 $a(OCoLC)830022847 035 $a(MdBmJHUP)muse18926 035 $a(Au-PeEL)EBL1085096 035 $a(CaPaEBR)ebr10602462 035 $a(CaONFJC)MIL391598 035 $a(OCoLC)872680586 035 $a(EXLCZ)992670000000246231 100 $a20120501d2012 ub 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aI, Lobster$b[electronic resource] $ea crustacean odyssey /$fNancy Frazier 205 $a1st ed. 210 $aDurham, NH $cUniversity of New Hampshire Press$dc2012 215 $a1 online resource (265 p.) 300 $aDescription based upon print version of record. 311 $a1-58465-962-9 320 $aIncludes bibliographical references and index. 327 $aConsider the cult of the lobster -- Celebrations, seductions, and crimes -- "Natural" history -- Life, death, and medical conditions -- Man-eating monsters -- Sf: Are we all lobsters yet? -- The palinurus/palinurus problem -- "Secrets of the sea" -- A metaphor for people -- The bartender and the lobster -- Welcome to the lobster hotel -- Bouillabaisse -- Lobster onstage: recipes -- Epilogue. 330 $aA consideration of the lobster in history, myth, art, literature, and cuisine 606 $aLobsters 606 $aCrustacea 615 0$aLobsters. 615 0$aCrustacea. 676 $a595.3/84 700 $aFrazier$b Nancy$01533777 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910785878003321 996 $aI, Lobster$93780901 997 $aUNINA