LEADER 01272nam 2200349 450 001 996388188603316 005 20230613212155.0 035 $a(CKB)4940000000090272 035 $a(EEBO)2248542779 035 $a(NjHacI)994940000000090272 035 $a(EXLCZ)994940000000090272 100 $a20230613d1654 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 12$aA perfect account of the daily intelligence from the armies in England, Scotland, and Ireland, the navy at sea, and other transactions of, and in relation to this common-wealth$h[Issue 184] /$fDaniel Border 210 1$aEngland :$cPrinted by B. Alsop,$d1654. 215 $a1 online resource 225 1 $aEarly English books online 410 0$aEarly English books online. 606 $aPeriodicals 615 0$aPeriodicals. 676 $a051 700 $aBorder$b Daniel$01012154 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a996388188603316 996 $aA perfect account of the daily intelligence from the armies in England, Scotland, and Ireland, the navy at sea, and other transactions of, and in relation to this common-wealth$93383392 997 $aUNISA LEADER 03938oam 2200637I 450 001 9910785876603321 005 20221107151402.0 010 $a0-429-09408-6 010 $a1-4398-3484-9 024 7 $a10.1201/b12678 035 $a(CKB)2670000000246462 035 $a(DLC)2012009375 035 $a(StDuBDS)AH24367039 035 $a(SSID)ssj0000724120 035 $a(PQKBManifestationID)11418133 035 $a(PQKBTitleCode)TC0000724120 035 $a(PQKBWorkID)10713670 035 $a(PQKB)10025603 035 $a(MiAaPQ)EBC1026853 035 $a(MiAaPQ)EBC4010242 035 $a(Au-PeEL)EBL1026853 035 $a(CaPaEBR)ebr10603101 035 $a(CaONFJC)MIL531284 035 $a(OCoLC)899155136 035 $a(OCoLC)811563616 035 $a(Au-PeEL)EBL4010242 035 $a(PPN)176188584 035 $a(EXLCZ)992670000000246462 100 $a20180331d2013 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMicrobiological research and development for the food industry /$fedited by Peter J. Taormina 210 1$aBoca Raton :$cCRC Press,$d2013. 215 $a1 online resource (x, 345 p. ) $cill 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-4398-3483-0 320 $aIncludes bibliographical references. 327 $ach. 1. The case for microbiological research and development / Paul A. Gibbs, Peter J. Taormina, and Evangelia Komitopoulou -- ch. 2. Building research and development capabilities / Peter J. Taormina -- ch. 3. Food process validations / Margaret D. Hardin -- ch. 4. Food product validations / Peter J. Taormina -- ch. 5. Competitive research and development on antimicrobials and food preservatives / Keila L. Perez, T. Matthew Taylor, and Peter J. Taormina -- ch. 6. Competitive research and development on food-processing sanitizers and biocides / Junzhong Li and Scott L. Burnett -- ch. 7. Research during microbial food safety emergencies and contaminant investigations / Jeffrey L. Kornacki -- ch. 8. Predictive modeling : principles and practice / Peter Wareing and Evangelia Komitopoulou -- ch. 9. Detection and identification of bacterial pathogens in food using biochemical and immunological assays / Hari P. Dwivedi, Patricia Rule, and John C. Mills -- ch. 10. Microbiological growth-based and luminescence methods of food analysis / Ruth Eden and Gerard Ruth -- ch. 11. Nucleic acid-based methods for detection of foodborne pathogens / Bledar Bisha and Lawrence Goodridge -- ch. 12. Reporting food microbiology research outcomes / Mark Carter. 330 $aThis book serves as a primer and reference for industrial food microbiologists who typically gain the information provided through on-the-job experience or from a consultant instead of in the classroom. The intent is to describe the purposes and processes for conducting microbiological research and development. A broad range of topics is covered including the basics of setting up a food microbiology laboratory, procedures for validating the efficacy of process and product food safety controls, practices and protocols for developing effective food preservatives, sanitizers and biocides, approaches to responding to food safety emergencies, predicting survival and growth of microbes in foods, and approaches to meaningful communication of food microbiology research outcomes--$cProvided by publisher. 606 $aFood industry and trade 606 $aFood$xMicrobiology 615 0$aFood industry and trade. 615 0$aFood$xMicrobiology. 676 $a579/.16 686 $aTEC012000$2bisacsh 701 $aTaormina$b Peter J.$f1973-$01533767 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910785876603321 996 $aMicrobiological research and development for the food industry$93780887 997 $aUNINA