LEADER 05379nam 2200673Ia 450 001 9910785791203321 005 20230801224143.0 010 $a1-118-44828-6 010 $a1-118-44829-4 010 $a1-283-59221-5 010 $a9786613904669 010 $a1-118-44787-5 035 $a(CKB)2670000000238438 035 $a(EBL)947721 035 $a(OCoLC)809041667 035 $a(SSID)ssj0000745182 035 $a(PQKBManifestationID)11412843 035 $a(PQKBTitleCode)TC0000745182 035 $a(PQKBWorkID)10851824 035 $a(PQKB)11446330 035 $a(MiAaPQ)EBC947721 035 $a(Au-PeEL)EBL947721 035 $a(CaPaEBR)ebr10595377 035 $a(CaONFJC)MIL390466 035 $a(EXLCZ)992670000000238438 100 $a20120706d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aDry beans and pulses production, processing, and nutrition$b[electronic resource] /$feditors, Muhammad Siddiq, Mark A. Uebersax 210 $aAmes, Iowa $cWiley-Blackwell$d2012 215 $a1 online resource (410 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-2387-0 320 $aIncludes bibliographical references and index. 327 $aTitle page; Copyright page; Contents; Contributors; Preface; Part I: Overview, Production and Postharvest Technologies; 1: Dry Beans and Pulses Production and Consumption-An Overview; Introduction; History and origin; Production and Trade; Global production and trade; US production and trade; Consumption Trends of Dry Beans; Dry Beans and Pulses As A Diverse Food Resource; Traditional utilization; Value-added processing and products; Nutritional and Health Considerations; Nutritional profile; Health significance; Beans and pulses use in weaning foods 327 $aConstraints to beans and pulses utilizationBeans and Pulses in World Food Security; Summary; References; 2: Dry Bean Breeding and Production Technologies; Introduction; Production Practices and Trends; Production practices; Production trends; Bean Genetics; Bean species; Gene pools; Wild bean germplasm; Breeding Procedures and Practices; Breeding procedures; Breeding methods; Seed multiplication; Backcross breeding method; Single seed descent; Recurrent selection; Breeding for Specific Traits; Breeding for yield; Disease resistance; Breeding for direct harvest systems; Processing quality 327 $aMicronutrient contentNiche markets-organic beans; Genomic Research; Comparative mapping with soybean; Genetically modified beans; Summary and Future Directions; Acknowledgments; References; 3: Market Classes and Physical and Physiological Characteristics of Dry Beans; Introduction; Commercial Market Classes of Dry Beans; Physiology of Dry Bean Seed; Structural and anatomical features of bean seed; Characteristics of Seed Size and Shape; Seed Coat Pigmentation and Color; USDA Standards for Dry Beans and Selected Pulses; Summary; References 327 $a4: Postharvest Storage Quality, Packaging and Distribution of Dry BeansIntroduction; Dry Bean Storage and Handling; Conveying and transfers; Receiving, cleaning and separation; Bean storage facilities; Packaging and Market Distribution; Packaging systems for domestic shipments; Domestic rail and truck transit; Packaging for overseas shipments; Postharvest Storage Quality; Moisture content; Storage temperature and time; Postharvest losses; Storage-Induced Defects; Hard shell and hard-to-cook phenomena; Seed discoloration; Mold development; Insect infestation; Bean Handling and Food Safety 327 $aSummaryReferences; Part II: Composition, Value-Added Processing and Quality; 5: Composition of Processed Dry Beans and Pulses; Introduction; Processing and the Composition of Dry Beans; Protein; Carbohydrate; Minor constituents; Processing and the Nutritional Quality of Beans; Dehulling; Soaking; Germination; Fermentation; Blanching and cooking; Extrusion cooking; Hard-to-Cook Phenomena and Splitting of Processed Beans; Hard-to-cook (HTC) phenomena; Splitting; Novel Processing Treatments and Impacts on Composition; Conclusion; References 327 $a6: Hydration, Blanching and Thermal Processing of Dry Beans 330 $a The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environme 606 $aDried beans 606 $aDried food industry 615 0$aDried beans. 615 0$aDried food industry. 676 $a664/.0284 686 $aTEC012000$2bisacsh 701 $aSiddiq$b Muhammad$f1957-$0876821 701 $aUebersax$b Mark A$01506581 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910785791203321 996 $aDry beans and pulses production, processing, and nutrition$93736873 997 $aUNINA LEADER 03434nam 22008173a 450 001 9910346667103321 005 20250203235426.0 010 $a9783039210435 010 $a3039210432 024 8 $a10.3390/books978-3-03921-043-5 035 $a(CKB)4920000000094996 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/59377 035 $a(ScCtBLL)e38e3342-8f89-46f6-8fcd-caf16bf00a62 035 $a(OCoLC)1117885379 035 $a(oapen)doab59377 035 $a(EXLCZ)994920000000094996 100 $a20250203i20192019 uu 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aSilicon-Based Nanomaterials : $eTechnology and Applications /$fRobert W. Kelsall 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2019 210 1$aBasel, Switzerland :$cMDPI,$d2019. 215 $a1 electronic resource (94 p.) 311 08$a9783039210428 311 08$a3039210424 330 $aSilicon has been proven to be remarkably resilient as a commercial electronic material. The microelectronics industry has harnessed nanotechnology to continually push the performance limits of silicon devices and integrated circuits. Rather than shrinking its market share, silicon is displacing "competitor" semiconductors in domains such as high-frequency electronics and integrated photonics. There are strong business drivers underlying these trends; however, an important contribution is also being made by research groups worldwide, who are developing new configurations, designs, and applications of silicon-based nanoscale and nanostructured materials. This Special Issue features a selection of papers which illustrate recent advances in the preparation of chemically or physically engineered silicon-based nanostructures and their application in electronic, photonic, and mechanical systems. 606 $aHistory of engineering and technology$2bicssc 610 $aohmic contact 610 $agraphene oxide 610 $aoptical gain media 610 $anano silica sol 610 $ain-situ growth 610 $asilicon quantum dots 610 $agold nanoparticles 610 $ananofabrication 610 $athermal reduction 610 $along-term mechanical tests 610 $aself-aligned nanowires 610 $asilicon carbide 610 $amicro-mechanism 610 $atelecom wavelengths 610 $ananoparticles 610 $asingle-crystal Si nanomembrane (Si NMs) 610 $ananowires 610 $alocalized surface plasmon resonances 610 $aC/C composites 610 $athin film transistor 610 $astrain engineering 610 $ananomembranes 610 $alight emitting devices 610 $aquantum photonics 610 $aultrathin nanowires 610 $aelectroluminescence enhancement 610 $amechanical properties 610 $agroup-IV semiconductors 610 $aself-assembly 610 $asilicon 610 $aSiC nanowires 610 $afluctuating temperature-humidity conditions 610 $aTiO2 insertion layer 615 7$aHistory of engineering and technology 700 $aKelsall$b Robert W$01302724 801 0$bScCtBLL 801 1$bScCtBLL 906 $aBOOK 912 $a9910346667103321 996 $aSilicon-Based Nanomaterials$94319009 997 $aUNINA