LEADER 03183oam 2200757Ka 450 001 9910785785103321 005 20190503073405.0 010 $a0-262-30446-5 010 $a1-283-58720-3 010 $a9786613899651 010 $a0-262-30538-0 024 8 $a9786613899651 035 $a(CKB)2670000000241508 035 $a(EBL)3339491 035 $a(SSID)ssj0000711478 035 $a(PQKBManifestationID)11476517 035 $a(PQKBTitleCode)TC0000711478 035 $a(PQKBWorkID)10693509 035 $a(PQKB)11060437 035 $a(MiAaPQ)EBC3339491 035 $a(OCoLC)810931648 035 $a(MdBmJHUP)muse24506 035 $a(OCoLC)810931648$z(OCoLC)809314132$z(OCoLC)812251428$z(OCoLC)817811244$z(OCoLC)819504945$z(OCoLC)961521377$z(OCoLC)962714932$z(OCoLC)966111469$z(OCoLC)988432609$z(OCoLC)991927008$z(OCoLC)1037903371$z(OCoLC)1038565942$z(OCoLC)1045561434$z(OCoLC)1055382076$z(OCoLC)1066443909$z(OCoLC)1081271850 035 $a(OCoLC-P)810931648 035 $a(MaCbMITP)8851 035 $a(Au-PeEL)EBL3339491 035 $a(CaPaEBR)ebr10597103 035 $a(CaONFJC)MIL389965 035 $a(EXLCZ)992670000000241508 100 $a20120924d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aJapan's dietary transition and its impacts /$fVaclav Smil and Kazuhiko Kobayashi 210 $aCambridge, Mass. $cMIT Press$dİ2012 215 $a1 online resource (245 p.) 225 1 $aFood, health, and the environment 300 $aDescription based upon print version of record. 311 $a0-262-01782-2 320 $aIncludes bibliographical references and index. 327 $aContents; Series Foreword; Preface; Abbreviations; 1 Japanese Diet, 1900 - 2010: From Subsistence to Affluence; 2 Old and New Foodstuffs: A Century of Transitions; 3 Food Consumption: Continuity and Change; 4 Diets and Well-being: Health and Longevity; 5 Environmental Impacts: Land, Water, Nitrogen, and Ocean; 6 Japanese Diet: Retrospect and Prospect; References; Index 330 $aAn examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment. 410 0$aFood, health, and the environment. 606 $aDiet$zJapan$xLongitudinal studies 606 $aFood habits$zJapan$xLongitudinal studies 606 $aDiet$xHealth aspects$zJapan 606 $aFood consumption forecasting$zJapan 606 $aAgricultural ecology$zJapan 610 $aENVIRONMENT/Environmental Politics & Policy 610 $aENVIRONMENT/Food Studies 615 0$aDiet$xLongitudinal studies. 615 0$aFood habits$xLongitudinal studies. 615 0$aDiet$xHealth aspects 615 0$aFood consumption forecasting 615 0$aAgricultural ecology 676 $a641.5/630952 700 $aSmil$b Vaclav$0140188 701 $aKobayashi$b Kazuhiko$f1946-$01541947 801 0$bOCoLC-P 801 1$bOCoLC-P 906 $aBOOK 912 $a9910785785103321 996 $aJapan's dietary transition and its impacts$93794343 997 $aUNINA