LEADER 04376nam 2200601Ia 450 001 9910785511103321 005 20230801224334.0 010 $a0-309-25734-4 010 $a1-283-63609-3 010 $a0-309-25732-8 035 $a(CKB)2670000000241237 035 $a(EBL)3379009 035 $a(SSID)ssj0000739073 035 $a(PQKBManifestationID)11421258 035 $a(PQKBTitleCode)TC0000739073 035 $a(PQKBWorkID)10673354 035 $a(PQKB)10663363 035 $a(MiAaPQ)EBC3379009 035 $a(Au-PeEL)EBL3379009 035 $a(CaPaEBR)ebr10594234 035 $a(CaONFJC)MIL394855 035 $a(OCoLC)812066697 035 $a(EXLCZ)992670000000241237 100 $a20120724d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aResearch methods to assess dietary intake and program participation in child day care$b[electronic resource] $eapplication to the Child and Adult Care Food Program : workshop summary /$fLeslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies 210 $aWashington, D.C. $cNational Academies Press$d2012 215 $a1 online resource (107 p.) 300 $aDescription based upon print version of record. 311 $a0-309-25731-X 320 $aIncludes bibliographical references. 327 $a""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 Alignment of Young Children's Dietary Intake with Current Dietary Guidance""; ""3 Barriers and Facilitators to Providing Meals and Snacks that Align with the Current Dietary Guidance""; ""4 Evaluating Program Access and Participation Trends""; ""5 Moving Forward""; ""Appendix A: Workshop Agenda""; ""Appendix B: Biographical Sketches of Moderators and Speakers""; ""Appendix C: Workshop Attendees""; ""Appendix D: Abbreviations and Acronyms"" 330 $a"More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of the nation's most urgent public health needs. The Child and Adult Care Food Program (CACFP), a U.S. Department of Agriculture (USDA) food program, served about 3.3 million children in 2011, as well as more than 124,000 adults who require daily supervision or assistance. Since many children rely on CACFP for the majority of their daily food, the quality of foods provided has the potential to greatly improve the health of the children's diets. The USDA asked the IOM to review and recommend improvements, as necessary, to the CACFP meal requirements in order to keep them aligned with other federally funded food assistance programs and with the Dietary Guidelines for Americans. The 2011 IOM report, Child and Adult Care Food Program Aligning Dietary Guidance for All, reviewed the program in detail and provided recommendations for improvement. In February 2012, at the request of the USDA, the IOM conducted an additional workshop to examine research methods and approaches that could be used to design and conduct a nationally representative study assessing children's dietary intake and participation rates in child care facilities, including CACFP-sponsored child care centers and homes. Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program Workshop Summary is the report that summarizes the workshop"--Publisher's description. 606 $aDay care centers$xAdministration$zUnited States$vCongresses 606 $aChildren$xNutrition$zUnited States$vCongresses 615 0$aDay care centers$xAdministration 615 0$aChildren$xNutrition 676 $a363.8620973 701 $aPray$b Leslie A$0880793 701 $aYaktine$b Ann L$01484601 701 $aMoats$b Sheila A$01498753 712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910785511103321 996 $aResearch methods to assess dietary intake and program participation in child day care$93737440 997 $aUNINA