LEADER 03322nam 2200709 a 450 001 9910785432403321 005 20231106233304.0 010 $a1-282-95138-6 010 $a9786612951381 010 $a90-474-4470-1 024 7 $a10.1163/ej.9789004180208.i-662 035 $a(CKB)2670000000066531 035 $a(EBL)634986 035 $a(OCoLC)701095616 035 $a(SSID)ssj0000442625 035 $a(PQKBManifestationID)11302665 035 $a(PQKBTitleCode)TC0000442625 035 $a(PQKBWorkID)10446722 035 $a(PQKB)10998469 035 $a(MiAaPQ)EBC634986 035 $a(DNLM)101534380 035 $a(nllekb)BRILL9789047444701 035 $a(Au-PeEL)EBL634986 035 $a(CaPaEBR)ebr10439155 035 $a(CaONFJC)MIL295138 035 $a(PPN)170414183 035 $a(EXLCZ)992670000000066531 100 $a20100628d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 12$aA soup for the Qan$b[electronic resource] $eChinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /$fby Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry 205 $a2nd rev. and expanded ed. 210 $aLeiden $cBrill$d2010 215 $a1 online resource (680 p.) 225 1 $aSir Henry Wellcome Asian series,$x1570-1484 ;$vv. 9 300 $aDescription based upon print version of record. 311 $a90-04-18020-6 320 $aIncludes bibliographical references and index. 327 $apt. A. Background and analysis -- pt. B. Text and translation -- pt. C. Appendices. 330 $aIn the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao , a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general. 410 0$aSir Henry Wellcome Asian series (Brill Academic Publishers) ;$vv. 9. 606 $aDiet therapy$zChina$vEarly works to 1800 606 $aNutrition$zChina$vEarly works to 1800 606 $aMedicine, Chinese$vEarly works to 1800 615 0$aDiet therapy 615 0$aNutrition 615 0$aMedicine, Chinese 676 $a615.8/54 700 $aHusihui$01497573 701 $aBuell$b Paul D$0852653 701 $aAnderson$b E. N$g(Eugene Newton),$cJr.,$f1941-$01463692 701 $aPerry$b Charles$f1941-$01497574 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910785432403321 996 $aA soup for the Qan$93722749 997 $aUNINA