LEADER 02629nam 2200553Ia 450 001 9910785412603321 005 20230725030521.0 010 $a1-60805-096-3 035 $a(CKB)2670000000066803 035 $a(EBL)864196 035 $a(OCoLC)708569313 035 $a(SSID)ssj0000671849 035 $a(PQKBManifestationID)11446507 035 $a(PQKBTitleCode)TC0000671849 035 $a(PQKBWorkID)10624647 035 $a(PQKB)11202988 035 $a(MiAaPQ)EBC864196 035 $a(Au-PeEL)EBL864196 035 $a(CaPaEBR)ebr10447990 035 $a(EXLCZ)992670000000066803 100 $a19950623d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aApplication of alternative food-preservation technologies to enhance food safety and stability$b[electronic resource] /$feditors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia 210 $a[S.l.] $cBentham e Books$d[2010] 215 $a1 online resource (215 p.) 300 $aDescription based upon print version of record. 311 $a1-60805-498-5 320 $aIncludes bibliographical references and index. 327 $a01Title.pdf; 02 Cover Page; 03 eBooks End User License Agreement-Website; 04 contents; 06 PREFACE; 08 CHAPTER 1; 09 CHAPTER 2; 10 CHAPTER 3; 11 CHAPTER 4; 12 CHAPTER 5; 13 CHAPTER 6; 14 CHAPTER 7; 15 CHAPTER 8; 16 CHAPTER 9; 17 CHAPTER 10; 18 APPENDIX I; 19 APPENDIX II; 20 Index 330 $aThe book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternative approaches (microwave, irradiation and mathematical microbial modeling) in food preservation. Implications of preservative approaches on food texture and sensorial quality are also discussed along with technology related hurdles commonly encountered in the field. The book should be very useful for food producers and microbiologists. 606 $aFood$xPreservation 606 $aFood handling 615 0$aFood$xPreservation. 615 0$aFood handling. 676 $a664.028 701 $aBevilacqua$b Antonio$0742008 701 $aCorbo$b Maria Rosaria$084027 701 $aSinigaglia$b Milena$084028 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910785412603321 996 $aApplication of alternative food-preservation technologies to enhance food safety and stability$93750571 997 $aUNINA