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035   $a(CKB)2670000000065856
035   $a(EBL)3398857
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035   $a(EXLCZ)992670000000065856
100   $a20130402d2010      uy             0
101 0 $afre
135   $aur|n|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aMuscle et viande de ruminant$b[electronic resource] /$fDominique Bauchart, Brigitte Picard, coordinateurs
210  1$aVersailles, France :$cE?ditions Quĉ,$d2010.
215   $a1 online resource (314 p.)
225 1 $aCollection synthe?ses,$x1777-4624
300   $aDescription based upon print version of record.
311   $a2-7592-0877-X 
320   $aIncludes bibliographical references.
410  0$aCollection Synthe?ses (Versailles, France)
606   $aMeat$xQuality$zFrance
606   $aMeat industry and trade$zFrance
615  0$aMeat$xQuality
615  0$aMeat industry and trade
701   $aBauchart$b Dominique$01467948
701   $aPicard$b Brigitte$01237250
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910785306603321
996   $aMuscle et viande de ruminant$93678847
997   $aUNINA