LEADER 01589nam 2200517 a 450 001 9910785288403321 005 20200520144314.0 010 $a1-61728-540-4 035 $a(CKB)2670000000041914 035 $a(EBL)3020801 035 $a(SSID)ssj0000423223 035 $a(PQKBManifestationID)12103514 035 $a(PQKBTitleCode)TC0000423223 035 $a(PQKBWorkID)10433093 035 $a(PQKB)10969983 035 $a(MiAaPQ)EBC3020801 035 $a(Au-PeEL)EBL3020801 035 $a(CaPaEBR)ebr10680939 035 $a(OCoLC)923664418 035 $a(EXLCZ)992670000000041914 100 $a20090507d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMilk consumption and health$b[electronic resource] /$fEbbe Lange and Felix Vogel, editors 210 $aNew York $cNova Biomedical Books$dc2009 215 $a1 online resource (289 p.) 225 1 $aFood and beverage consumption and health series 300 $aDescription based upon print version of record. 311 $a1-60741-459-7 320 $aIncludes bibliographical references and index. 410 0$aFood and beverage consumption and health series. 606 $aMilk in human nutrition 615 0$aMilk in human nutrition. 676 $a613.2/6 701 $aLange$b Ebbe$01509022 701 $aVogel$b Felix$01509023 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910785288403321 996 $aMilk consumption and health$93740561 997 $aUNINA