LEADER 03486nam 2200649Ia 450 001 9910785270003321 005 20230725024859.0 010 $a1-315-58790-4 010 $a1-317-11863-4 010 $a1-317-11862-6 010 $a1-282-77386-0 010 $a9786612773860 010 $a0-7546-9609-X 035 $a(CKB)2670000000045943 035 $a(EBL)581325 035 $a(OCoLC)669127016 035 $a(SSID)ssj0000458678 035 $a(PQKBManifestationID)12210861 035 $a(PQKBTitleCode)TC0000458678 035 $a(PQKBWorkID)10439769 035 $a(PQKB)10689261 035 $a(Au-PeEL)EBL581325 035 $a(CaPaEBR)ebr10411942 035 $a(CaONFJC)MIL922486 035 $a(MiAaPQ)EBC581325 035 $a(EXLCZ)992670000000045943 100 $a20100409d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aImagining sustainable food systems$b[electronic resource] $etheory and practice /$fedited by Alison Blay-Palmer 210 $aFarnham, Surrey ;$aBurlington, VT $cAshgate$dc2010 215 $a1 online resource (264 p.) 300 $aDescription based upon print version of record. 311 $a0-7546-7816-4 320 $aIncludes bibliographical references and index. 327 $aCover; Contents; List of Figures; Notes on Contributors; Acknowledgements; Part 1: Interrogating Sustainable Food Systems; 1 Imagining Sustainable Food Systems; 2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help; 3 Sustainability: A Tool for Food System Reform?; Part 2: Inclusion and Exclusion in Sustainable Food Systems; 4 Greening the Realm: Sustainable Food Chains and the Public Plate; 5 Thinking About Labour in Alternative Food Systems; 6 The Urban Food Desert: Spatial Inequality or Opportunity for Change? 327 $aPart 3: The Case for Sustainable Food Systems7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism; 8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories; 9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario; 10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability; 11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox 327 $a12 Imagining Sustainable Food Systems: The Path to Regenerative Food SystemsIndex 330 $aIn the context of the global food crisis, a growing consensus is emerging among academics, health practitioners, farmers, policy-makers, businesses and consumers about the merits of building an alternative food system. Using a wide range of case studies, this book provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems. 606 $aSustainable agriculture 606 $aFood supply$xInternational cooperation 606 $aFood security 615 0$aSustainable agriculture. 615 0$aFood supply$xInternational cooperation. 615 0$aFood security. 676 $a630 701 $aBlay-Palmer$b Alison$f1961-$01355051 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910785270003321 996 $aImagining sustainable food systems$93753942 997 $aUNINA