LEADER 02767nam 2200673 a 450 001 9910785011403321 005 20230725024653.0 010 $a0-309-15195-3 010 $a1-282-55460-3 010 $a9786612554605 010 $a0-309-14019-6 035 $a(CKB)2670000000038869 035 $a(SSID)ssj0000423294 035 $a(PQKBManifestationID)11310362 035 $a(PQKBTitleCode)TC0000423294 035 $a(PQKBWorkID)10439386 035 $a(PQKB)10758182 035 $a(MiAaPQ)EBC3378610 035 $a(Au-PeEL)EBL3378610 035 $a(CaPaEBR)ebr10379905 035 $a(CaONFJC)MIL255460 035 $a(OCoLC)657644825 035 $a(EXLCZ)992670000000038869 100 $a20100517d2010 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMitigating the nutritional impacts of the global food price crisis$b[electronic resource] $eworkshop summary /$fElizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies 210 $aWashington, D.C. $cNational Academies Press$d2010 215 $axi, 188 p. $ccol. ill 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-309-14018-8 320 $aIncludes bibliographical references and index. 327 $aIntroduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition. 606 $aFood industry and trade$xGovernment policy$vCongresses 606 $aFood prices$xGovernment policy$vCongresses 606 $aFood supply$xGovernment policy$vCongresses 606 $aFood supply$xEconomic aspects$vCongresses 606 $aFood$xEconomic aspects$vCongresses 606 $aNutrition$xEconomic aspects$vCongresses 615 0$aFood industry and trade$xGovernment policy 615 0$aFood prices$xGovernment policy 615 0$aFood supply$xGovernment policy 615 0$aFood supply$xEconomic aspects 615 0$aFood$xEconomic aspects 615 0$aNutrition$xEconomic aspects 701 $aHaytmanek$b Elizabeth$01474440 701 $aMcClure$b Katherine$01474441 712 02$aInstitute of Medicine (U.S.).$bBoard on Global Health. 712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910785011403321 996 $aMitigating the nutritional impacts of the global food price crisis$93688164 997 $aUNINA